Steps to Prepare Cinnamon Roll Poke Cake in 14 Minutes for Mom

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, cinnamon roll poke cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pull out this Cinnamon Roll Poke Cake from Delish.com at the end of the meal, and you'll be the most popular person in the room. Prepare cake according to package directions. I got to meet some people from BAILEYS® Coffee Creamers at the BlogHer Food conference in May and I was totally How to Make a Perfect Cinnamon Roll Cake.

Cinnamon Roll Poke Cake is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Cinnamon Roll Poke Cake is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon roll poke cake using 16 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Roll Poke Cake:

1. Get Cake
2. Take 1 box white cake mix (just the mix!)
3. Get 1/2 cup Cinnamon Dolce BAILEYS Coffee Creamer
4. Get 1/2 cup milk
5. Prepare 1/3 cup oil
6. Make ready 3 eggs
7. Get Filling
8. Prepare 1/2 cup butter
9. Prepare 3/4 cup light brown sugar
10. Prepare 2 tsp ground cinnamon
11. Take 3/4 cup sweetened condensed milk
12. Take Icing
13. Take 1/2 cup butter
14. Take 2 cup powdered sugar
15. Make ready 1/2 cup whipping cream
16. Get 1 tsp vanilla extract

Vanilla ice cream and caramel syrup is the perfect finishing touch and combined flavors taste just like the gooey center of a cinnamon roll. In a bowl, mix the butter, sugar, vanilla, cinnamon, and condensed milk until smooth. This decadent poke cake combines the flavors of cinnamon rolls with the texture of a soft cake topped with homemade cream cheese frosting! This Easy Cinnamon Roll Poke Cake Uses Boxed Cake Mix.

Instructions to make Cinnamon Roll Poke Cake:

1. Preheat Oven to 350°F. Grease a 9x13 cake pan.
2. In large mixing bowl, Add dry cake mix, coffee creamer, milk, oil, and eggs. Beat with mixer until smooth. IF YOU DON'T HAVE COFFEE CREAMER, YOU CAN SUBSTITUTE MILK, MAKING IT A TOTAL OF ONE CUP
3. Pour batter into cake pan and bake for 20-25 minutes, or until toothpick comes out with a few crumbs near center.
4. Allow cake to cool for about 10 minutes.
5. While cake is cooling, melt butter in a bowl in the microwave
6. Add brown sugar to melted butter and whisk to combine
7. Microwave butter and sugar for about 30-40 seconds, until sugar is dissolved.
8. Add sweetened condensed milk and cinnamon to the butter mixture and mix until well combined.
9. Poke holes in the warm cake with the end of a wooden spoon or something similar.
10. Pour mixture over cake
11. Place cake in refrigerator for 2-3 hours while it cools and soaks up the mixture
12. To make the icing, cream the butter
13. Add 1 3/4 cup of powdered sugar and mix until smooth
14. Add the whipping cream and vanilla and mix until combined
15. Add remaining 1/4 cup of powdered sugar and mix for 3-4 minutes, until light and fluffy. I used my electric hand mixer.
16. Ice cake and top with sprinkled ground cinnamon if you would like. Store cake in the refrigerator.

Cinnamon roll poke cake is so easy to prepare and really does taste like a cinnamon roll. Poke cakes are easy to put together and seem to always This cake is fabulous for any gathering or event. It's a big hit for a brunch with a hot cup of coffee. Poke cake is one of the easiest recipes to get a moist, intensely flavorful filled cake without the hassle of making a traditional layer cake. Try this Cinnamon Roll Poke Cake recipe, or contribute your own.

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