Simple Way to Make Paneer Satay in 10 Minutes for Beginners

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, paneer satay. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Paneer Satay is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Paneer Satay is something that I have loved my entire life. They are nice and they look fantastic.

The Paneer Satay Recipe is a classic vegetarian recipe, of Paneer which makes a perfect appetizer for parties or The subtle blend of spices of garlic and ginger brings out the flavor of the paneer satay. How to make tasty and simple paneer Satay recipe. Very easy and quick homemade snacks. #paneer #paneerrecipe #paneersnacks #restaurantstylepaneerSatay.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook paneer satay using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Paneer Satay:

1. Prepare 500 gms paneer cut into fingers
2. Take 2 tbsp dark soy sauce
3. Get 1 tsp lemon juice
4. Make ready 4 cloves garlic, crushed
5. Make ready 1 " piece ginger, crushed
6. Take 2 tsp brown sugar
7. Prepare 2 tsp honey
8. Get To taste salt
9. Take Olive oil, for griddling the paneer
10. Make ready For the peanut sauce:
11. Get 1 tbsp olive oil
12. Make ready 1 small onion, finely chopped
13. Get 1 " piece ginger, crushed
14. Take 4 cloves garlic, finely chopped
15. Get 4 tbsp coconut milk
16. Get 1 tbsp dark soy sauce
17. Take 2 tbsp water
18. Make ready 1 tbsp lemon juice
19. Take 1 tbsp honey
20. Get 1 red chilli, seeded and finely chopped
21. Prepare 2 tbsp peanut butter
22. Get To taste salt

Peanut satay sauce is one of my favorite sauces. So I decided to make some paneer satay for the I have been known to make quick versions of the satay sauce using peanut butter from a bottle. How to make Paneer Satay-Paneer delicacy served with rich peanut sauce. Heat oil in a griddle or tawa.

Instructions to make Paneer Satay:

1. Place the paneer fingers in a bowl. Add salt, soy sauce, lemon juice, garlic, ginger, brown sugar and honey and mix well. Cover the bowl with cling film and place it in a refrigerator, to marinate the paneer overnight.
2. The next day, thread the paneer onto skewers.
3. Heat oil in a griddle. Place the paneer skewers, pour extra marinade on the paneer. Keep turning the skewers, so that both the sides are evenly cooked.
4. For the peanut sauce, heat oil in a pan. Add onion and saute till they are light golden. Add ginger and garlic and saute for a couple of minutes. Add soy sauce, peanut butter and water. Cook for a couple more minutes. Then add coconut milk, salt, honey and lemon juice. Mix well and cook for 2 minutes. Add the red chilli and mix well. Remove the pan from heat.
5. Serve the paneer with the peanut sauce.

Thread the marinated paneer onto satay sticks and place on the griddle. Repeat with the remaining paneer cubes to Heat a non-stick tava (griddle) and cook the satays on a medium flame using oil till the paneer is light. Learn how to make delicious Paneer Satay at home with our easy & simple step by step instructions. This tasty yet healthy Paneer Recipe gives you a fantastic dose of protein and calcium. Paneer Methi Satay Recipe, Learn how to make Paneer Methi Satay (absolutely This Paneer Methi Satay recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. · Paneer Satay by Chef Sanjyot Keer Veeba-licious idea of the day: Paneer Satay.

So that’s going to wrap it up for this exceptional food paneer satay recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!