Recipe of BP's N'Orleans Shrimp n Grits in 27 Minutes at Home

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bp's n'orleans shrimp n grits. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

BP's N'Orleans Shrimp n Grits is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. BP's N'Orleans Shrimp n Grits is something that I have loved my whole life.

New Orleans Native Charlie Andrews Demonstrates on how to make his delicious shrimp and grits. There's a lot of shrimp and grits recipes out there but there'. Shrimp and Grits in Central Business District.

To begin with this recipe, we have to first prepare a few ingredients. You can have bp's n'orleans shrimp n grits using 27 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make BP's N'Orleans Shrimp n Grits:

1. Make ready for the shrimp
2. Prepare 1 lb large shrimp, peeled, deveined
3. Make ready 1 lb Andouille Sausage, sliced on the diagonal 1/2 inch
4. Take 1 tbsp creole seasoning
5. Make ready 1 tbsp garlic powder
6. Take 1 tbsp onion powder
7. Take 2 tsp black pepper
8. Get 1 tsp dried thyme
9. Prepare 1 tsp smoked paprika
10. Take 1/2 stick stick of butter
11. Make ready 2 tbsp extra virgin olive oil
12. Make ready 2 stalks celery, chopped
13. Make ready 1 jalapeno, diced
14. Take 1 bell pepper, diced
15. Prepare 1 small red onion, diced
16. Get 3 clove garlic, minced
17. Take for the grits
18. Take 1 cup grits
19. Take 1 cup water
20. Make ready 1 cup milk
21. Prepare 1 cup beef or chicken broth, low sodium + extra to thin grits as they cook
22. Prepare 1 stick butter
23. Get 1 1/2 cup grated sharp cheddar cheese
24. Take 1 tsp Creole seasoning
25. Take 1 tsp blk pepper
26. Get 1 tsp garlic powder
27. Make ready 1 tsp onion powder

Still need a New Orleans restaurant for your group? I simply started with New Orleans Inspired BBQ Shrimp recipe and added a few touches before serving it over a creamy bowl of grits. It was fantastic, and the perfect simple and delicious creole meal to try. Shrimp & grits is popular all over the U.

Steps to make BP's N'Orleans Shrimp n Grits:

1. In a large pot bring all liquids to boil, add butter and seasonings
2. Slowly stir in grits while whisking nonstop for about two minutes.
3. Reduce heat to low and cook grits, stirring occasionally for about 20 minutes.
4. Adding extra broth as needed to keep the grits thin. Add cheese and whisk well, add more broth if needed.
5. To prepare the shrimp, peel and devein shrimp, season with all the spices and set aside.
6. In a large saute pan add butter and olive oil over medium high heat, add all the vegetables, except garlic and saute for 5 minutes, add garlic and saute 1 minute more.
7. Add andouille sausage and saute about 10-15 minutes, until browned. Add shrimp and cook about 3-4 minutes are until no longer pink.
8. Serve on top of hot grits…yes sir!

South, and I couldn't resist it during Commander Palace's excellent jazz brunch. New Orleans Native Charlie Andrews Demonstrates on how to make his delicious shrimp and grits. We also use our own meat and seafood to make this dish. Our shrimp and grits consists of a flavorful, well seasoned shrimp sauce with lots of shrimp and chopped andouille smoked sausage followed by. Shrimp and grits is a Southern dish everyone—regardless of where you're from—should know how to make.

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