How to Prepare Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo in 25 Minutes for Beginners

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's ez shrimp & spicy andouille sausage gumbo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Learn this EZ Mexican Shrimp Cocktail recipe today! This is an excellent summer dish to help break the heat and cool you down. In this video i introduce red cherry shrimps in my planted tank.

Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's ez shrimp & spicy andouille sausage gumbo using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:

1. Make ready ● For The Proteins
2. Get 60 Presteamed Shrimp [de-tailed - de-veined]
3. Make ready 12 oz Smoked Spicy Andouille Cajun Sausage [sliced on the bias]
4. Take ● For The Carbs
5. Prepare 1 Bag Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!]
6. Make ready 1 (8 oz) Pkg Presteamed White Rice [use as a filler & thickener]
7. Prepare ● For The Vegetables & Seasonings [all fine minced - de-seeded]
8. Prepare 1/2 Cup Green Bell Pepper
9. Get 1/3 Cup Jalapeno Peppers
10. Take 1/3 Cup Celery With Leaves
11. Make ready 2 tbsp Fine Minced Garlic
12. Get 3/4 Cup Spanish Onion
13. Take 1/2 tsp Fresh Ground Black Pepper
14. Take ● For The Wet Ingredients
15. Take 2 tbsp Garlic Frying Oil
16. Take 1 tbsp Louisiana Hot Sauce [+ reserves]
17. Make ready 1 (= 2 Cups) Can Chicken Broth
18. Make ready 6 Cups Water
19. Get ● For The Sides [as needed]
20. Prepare Potato Salad [yup.we mix that in down south]
21. Get Louisiana Hot Sauce
22. Take Slices Garlic Bread
23. Take Fresh Cilantro Or Parsley [for garnish]

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Instructions to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:

1. Here's the basics of what you'll need.
2. Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables.
3. Add all broth and water to vegetables and bring to a heavy simmer.
4. Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly.
5. A fantastic OTC choice!
6. Also, add your precooked rice to thicken your Gumbo.
7. At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly.
8. Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!

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