Recipe of Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets in 32 Minutes for Mom

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's cajun shrimp smoked sausage & baby potato skillets. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In today's video, we go over how to make Cajun Pasta. Ingredients are below, follow along and make your own! Please like and subscribe if you enjoyed.

Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook mike's cajun shrimp smoked sausage & baby potato skillets using 30 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:

1. Get ● For The Proteins
2. Get 10 oz Andulie Or Smoked Sausage [sliced on the bias]
3. Prepare 1 Pound LG Presteamed Shrimp [shelled]
4. Make ready ● For The Vegetables
5. Take 6 LG Baby Red Potatoes [quartered]
6. Make ready 1 EX LG Sweet Onion
7. Make ready 1 Bag Colorful Sweet Baby Mini Bell Peppers
8. Get ● Or, You Can Use
9. Get 1 LG Sweet Green Bell Pepper [deseeded]
10. Take 1 LG Sweet Red Bell Pepper [deseeded]
11. Prepare 1 LG Sweet Orange Bell Pepper [deseeded]
12. Prepare 1 LG Sweet Yellow Bell Pepper [deseeded]
13. Take ● Other Vegetables
14. Take 2 LG Jalapeno Peppers [deseeded]
15. Take 2 Cups Thick Sliced Mushrooms [lightly wiped clean]
16. Make ready 6 Cloves Fine Minced Garlic
17. Prepare as needed Green Onions [for garnish]
18. Make ready ● For The Seasonings [see directions below for amounts]
19. Make ready Italian Seasoning
20. Take Cajun Seasoning
21. Prepare Cayenne Pepper
22. Take Fresh Ground Black Pepper
23. Get Granulated Garlic Powder
24. Take Granulated Onion Powder
25. Get Leaves Crushed Bay
26. Make ready Red Pepper Flakes
27. Take Dried Parsley
28. Prepare Dried Cilantro
29. Prepare Garlic Olive Oil
30. Take Vegetable Broth

Keyword: Cajun Dishes, Cajun Recipes, Cajun Sausage Recipe, Cajun Shrimp, Cajun Shrimp and Sausage, Easy Keto Recipes. Andouille or Smoked Sausage: Andouille sausage is generally associated with Cajun dishes because of its heat and smoke flavor, but don't be afraid to substitute other These Cajun Shrimp Kebabs are layered with seasoned potatoes, fresh sweet corn, spicy sausage, and perfectly grilled shrimp. Cajun Shrimp and Sausage Pasta, just like you'd expect in New Orleans. Now you can have it at home!

Steps to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:

1. Here's the bulk of what you'll need. Shrimp not pictured.
2. Or, you can use large sweet bell peppers.
3. Add everything in the vegetable section. Slice or mince your vegetables. Coat with garlic olive oil as needed. Add 1 tsp fresh ground black pepper, 1 tsp Italian seasoning, 1/2 tsp red pepper flakes, 1/4 tsp Crushed Bay Leaves and 1 tsp Cajun seasoning. Mix well.
4. All ingredients are good to go!
5. Slice your sausage and de-shell your shrimp. Lightly coat in garlic olive oil. Add 1/2 tsp fresh ground pepper, 1/2 tsp Cajun seasoning, 1/2 tsp granulated garlic, 1/2 tsp granulated onion, 1 tbsp dried parsley and 1/2 tbsp dried Cilantro.
6. Dry your potatoes and lightly coat with garlic olive oil.
7. Add 1 tsp Cajun seasoning, 1/2 tsp granulated garlic and a 1/2 tsp granulated onion powder. Mix well
8. Fry potatoes until you've created a char. About 7 minutes on high.
9. My students divided the potatoes and vegetables and cooked them in separate 10" skillets.
10. Bake both at 350° for 35 minutes. Pull from oven and add a dash of vegetable broth to each skillet. Stir.
11. Add shrimp and smoked sausage on top. Bake again at 350° for 15 minutes. Garnish with fresh chopped green onions and serve. Enjoy!

Place the shrimp in the pan and saute until almost done. Don't overcook, as they'll continue to cook when you add them to the sauce. In the meantime, prepare the spicy Cajun butter sauce. The last step is to combine the boiled shrimp, potatoes, corn and smoked sausage with the Cajun butter sauce. Here, a medley of sweet and spicy flavors comes together in this classic Cajun dish.

So that is going to wrap it up for this special food mike's cajun shrimp smoked sausage & baby potato skillets recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!