Recipe of Spicy eggs, with sausage in 15 Minutes for Beginners

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spicy eggs, with sausage. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Spicy eggs, with sausage is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Spicy eggs, with sausage is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have spicy eggs, with sausage using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy eggs, with sausage:

1. Prepare 2 large eggs
2. Make ready 1/4 cup pickled jalapeño peppers and some of its juices
3. Get 1/4 tsp ground black pepper
4. Make ready 1/4 tsp granulated garlic powder a little less than quarter
5. Prepare 1/4 tsp salt
6. Prepare 1/2 cup sliced on a bias smoked sausage
7. Get 1 tbsp vegetable oil

Place the cooked sausage patty in the hole, add a nice squirt of the Sriracha sauce, then crack the egg on top of the hole. After a minute or so, lift an edge of the bread and once it is nice and golden, gently flip it over and begin cooking the other side. Depending on how you like your egg cooked will. Sausage, Egg & Cheese Pretzel Brunch Recipe.

Instructions to make Spicy eggs, with sausage:

1. Fry your sausage and jalapeños in a bit of oil. Add at least 2 tablespoonfuls of pickled jalapeño juices.
2. When sausage and peppers is done remove the sausage to a bowl.
3. Crack two eggs add to juices of pan. Then add garlic, salt, and pepper to the top of the eggs

Black Bean & Scrambled Egg Breakfast Tacos. Sausage and Egg McMuffins are a terrific make ahead breakfast. If you want to freeze them - instead of of cooking eggs sunny side up, either scramble them or make a folded omelette (of sorts). Egg whites tend to go a bit. Scrambled egg "muffins" with spicy sausage are the perfect size and shape for sandwiching between halves of fresh, fluffy homemade biscuits.

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