Recipe of Mike's Andouille Sausage & Vegetable Melody in A Minutes for Mom

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mike's andouille sausage & vegetable melody. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's Andouille Sausage & Vegetable Melody is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Mike's Andouille Sausage & Vegetable Melody is something that I’ve loved my whole life. They are nice and they look fantastic.

Andouille sausage is a smoked sausage that plays a significant role in Creole cuisine. It's made of pork, onions, garlic, pepper, seasonings, and wine. Not only does it seem fitting to be part of gumbo.

To begin with this particular recipe, we must first prepare a few components. You can have mike's andouille sausage & vegetable melody using 26 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mike's Andouille Sausage & Vegetable Melody:

1. Prepare ● For The Protiens
2. Make ready 1 LG 12" Andouille Sausage [cut on the bias]
3. Prepare ● For The Vegetables & Spices [vegetables large chopped]
4. Make ready 2 LG Green Bell Peppers [deseeded]
5. Make ready 1/2 LG Yellow Bell Pepper o deseeded]
6. Take 1/2 LG Orange Bell Pepper [deseeded]
7. Get 1/2 LG Red Bell Pepper [deseeded]
8. Get 1/3 Cup Roasted Garlic Cloves
9. Prepare 1 LG White Vidalia Onion
10. Get 10 Baby Potatoes [rinsed & halved]
11. Get 1 LG Yellow Zucchini
12. Take 1/2 Cup Celery
13. Take 2 tbsp Sun Dried Tomatoes [in oil]
14. Make ready 2 LG Green Onions
15. Get 1 LG Jalapenos [deseeded]
16. Prepare 1 tsp Cajun Powder Seasoning
17. Prepare 1 tsp Smoked Paprika
18. Get 1 tbsp Granulated Garlic Powder
19. Prepare 1 tbsp Granulated Onion Powder
20. Prepare 1/2 tsp Dried Rosemary
21. Prepare 1/2 tsp Dried Oregano
22. Get 1 tsp Fresh Ground Black Pepper
23. Make ready to taste Sea Salt
24. Get ● For The Fluids & Oils
25. Take 1/4 Cup Beef Broth [more if needed]
26. Get as needed Olive Oil [to coat mixture]

It is spicy, garlicky, and smoky. Pork based, this sausage is usually spicy, sometimes hot, garlicky, and smoky, and always in a natural. Adjust the seasonings to suit your preferences. Andouille Sausage. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Mike's Andouille Sausage & Vegetable Melody:

1. Chop all vegetables, add oil & broth with spices & mix well.
2. Wrap her up tightly in tin foil.
3. Bake at 400° for 30 minutes covered. Then, uncover and bake at 400° for 30 minutes longer. Stir again.
4. Serve hot over Dirty Rice if desired. Enjoy!

It's a simple sauté of smoked andouille sausage, and with a little bit of diced tomatoes, chicken broth and milk, the pasta gets cooked right in the skillet! I was honestly a little bit skeptical about this but it. Using the sausage attachment on a mixer, stuff the meat into the casings, if being used. Any smoked sausage that has been cooked can be either be eaten hot or cold. Unless there is a label on the package that restricts a particular consumption method, you.

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