Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's chicken & sausage jambalaya. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Chicken & Sausage Jambalaya is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Mike's Chicken & Sausage Jambalaya is something which I’ve loved my entire life.
Unique flavors with a fresh, homemade taste. This is hands down the best chicken I've ever eaten! Mike grew up on the North Shore in Haleiwa, Hawaii.
To get started with this particular recipe, we must first prepare a few components. You can cook mike's chicken & sausage jambalaya using 26 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Mike's Chicken & Sausage Jambalaya:
- Get ● For The Proteins
- Make ready 8 oz Smoked Andulie Sausage [cut on the bias]
- Prepare 1.5 Cups Shredded Rotisserie Chicken
- Make ready ● For The Vegetables Herbs & Seasonings
- Take 1 LG Green Bell Pepper [chopped - deseeded]
- Prepare 1 LG Spanish Onion [chopped]
- Take 1 Cup Celery With Leaves [chopped]
- Make ready 2 tbsp Fine Minced Garlic Cloves
- Get 1/2 (14 oz) Can Diced Tomatoes
- Take 1 LG Jalapeno [ chopped - deseeded]
- Take 1/4 tsp Dried Thyme
- Prepare 1/4 tsp Fresh Ground Black Pepper
- Take 1/4 tsp Tony Catcherys Seasoning
- Take 1/4 tsp Crushed Bay Leaves
- Make ready 1/4 Cup Low Sodium Chicken Broth
- Prepare 2 tbsp Frying Oil
- Take ● For The Finish
- Take 1 (15 oz) Pkg Bear Creek Gumbo Mix [wait for full boil to add]
- Prepare 2 Cups Low Sodium Chicken Broth
- Get 6 Cups Water
- Make ready 2 Cups Presteamed White Rice
- Get to taste Louisiana Hot Sauce
- Get to taste Tony Catcherys Seasoning
- Make ready to taste Granulated Garlic Powder
- Prepare to taste Granulated Onion Powder
- Take to taste Granulated Sugar
Ribs and chicken join forces to give you that little bit of everything. This delicious combo comes with a side of peri-peri sauce. Grilled onions, peppers & white American cheese. Our Famous Philly's sister sub, the Chicken Philly is grilled fresh to order with tender chicken, peppers, onions, and white.
Instructions to make Mike's Chicken & Sausage Jambalaya:
- Chop all vegetables and fine mince herbs.
- Place a small amount of oil in a thick bottom pot and add all seasonings.
- Add your vegetables to your pot and fry until slightly translucent. Mix well.
- Translucent at 7 minutes.
- Add shredded chicken to pot.
- 8 oz Andulie Sausage pictured. Cut on the bias. [slanted]
- Add 1/2 14 oz can diced tomatoes to pot.
- Add your broth, water and seasonings.
- My personal time saving seasoning choice.
- Another delicious and easy option. Follow manufacturers directions.
- Another great option. Especially cost wise. Follow manufacturers directions.
- Add your 2 cups of precooked rice. Mix well.
- Simmer for 20 minutes covered. Stir regularly. Then add any additional seasonings
- Shut off flame and cover until Jambalaya sets up.
- P.S., Any extras make for great leftovers!
- Serve with Louisiana Hot Sauce and Jalapeno Corn Bread. Enjoy!
Well, not all chickens can relate. Mike's Craft Ramen Noodles are the best packaged ramens I've ever found, every bit as good as restaurant or home made. Mike the Headless Chicken at The Straight Dope. Mike the Headless Chickenв журнале «Life», Архивная копия на Wayback Machine. View the menu for Mike's Chicken and restaurants in Dallas, TX.
So that’s going to wrap it up for this exceptional food mike's chicken & sausage jambalaya recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
