Easiest Way to Prepare My Sausage & Jalapeno Cheese Slice on a Toasted Muffin. 😏 in A Minutes at Home

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my sausage & jalapeno cheese slice on a toasted muffin. 😏. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Sausage & Jalapeno Cheese Slice on a Toasted Muffin. 😏 is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. My Sausage & Jalapeno Cheese Slice on a Toasted Muffin. 😏 is something that I’ve loved my whole life. They are fine and they look wonderful.

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To begin with this particular recipe, we have to prepare a few components. You can have my sausage & jalapeno cheese slice on a toasted muffin. 😏 using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Sausage & Jalapeno Cheese Slice on a Toasted Muffin. 😏:

1. Prepare 2 Sausage Patties
2. Make ready 1 sliced Cheese with Jalapeno
3. Get 1 muffin sliced and toasted on the inside

One way is to butterfly the sausages. Take a sharp knife and slit the sausage down one side from end to end. Quorn Spanish Sausage Casserole Recipe with Vegetarian Sausages. All Items now available through online delivery.

Instructions to make My Sausage & Jalapeno Cheese Slice on a Toasted Muffin. 😏:

1. Toast and butter the Muffins
2. Grill the sausage patties and then add to grilled muffin
3. Next add the cheese slice next another sausage patty
4. Add sauce of your choice and enjoy your breakfast.
5. #Breakfast#Brunch

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So that is going to wrap it up for this exceptional food my sausage & jalapeno cheese slice on a toasted muffin. 😏 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!