How to Make Slaw on sausage and a burger in 11 Minutes for Family

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, slaw on sausage and a burger. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Not your traditional burger but it's just as tasty! Delicious little burgers with grilled beef sausages and a crunchy slaw. Split sausages lengthways without cutting all the way through; open out flat.

Slaw on sausage and a burger is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Slaw on sausage and a burger is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have slaw on sausage and a burger using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slaw on sausage and a burger:

1. Prepare ◆◆◆◆◆◆◆◆◆meat◆◆◆◆◆◆◆◆
2. Prepare 1 pound ground beef
3. Make ready 1 pound smoked sausage
4. Prepare as needed oil to fry
5. Prepare ◆◆◆◆◆◆◆◆◆slaw◆◆◆◆◆◆◆◆◆
6. Prepare 1 long zucchini
7. Get 1 long carrot
8. Get 1 sweet potato
9. Make ready 1/3 cup mayonnaise
10. Get 1/4 cup grated parmesan cheese
11. Make ready 1 tablespoons red wine vinegar

Chicken Sausage Burgers with Balsamic Onion Barbecue Sauce. Transform ground pork into big-flavored burgers brushed with a Hoisin barbecue sauce and piled high with quick-fix slaw. We're cooking up hot dogs and brats, and kicking regular cheeseburgers to the curb in favor of Asian Barbecue Pork Burgers topped with quick-fix homemade slaw. The comeback sauce is a chilli mayonnaise from Mississippi that's used as a dipping sauce and salad dressing; here we've dressed our slaw with it for a nice hint of heat.

Steps to make Slaw on sausage and a burger:

1. Remove casing from sausage. Slit partial way lengthwise but not all the way through
2. Heat oil and fry split side down first
3. While thats frying wash the vegetables and dry. Make noodles from the zucchini
4. Turn the sausage it should be crispy
5. Make noodles into the carrot. Peel the potato and make noodles into them. Add to zucchini
6. Add mayonnaise, cheese, and vinegar. Mix and set aside
7. Fry the burgers I made 3 patties, 1/3 pound each. Make sure to get the edges crispy.
8. Add the slaw down the split and on top of burgers. Serve I hope you enjoy!

We've minced brisket for these burgers - the good fat content produces a rich patty. If you'd prefer a lighter burger, use minced chuck. These salmon burgers are THE YUMMIEST! And made with just five ingredients. The best for a quick + easy high protein lunch or dinner.

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