Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, warm sausage-onion salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Warm Sausage-onion Salad is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Warm Sausage-onion Salad is something which I have loved my whole life. They’re nice and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook warm sausage-onion salad using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Warm Sausage-onion Salad:
- Prepare 300 grams Smoked sausage, eg. (kielbasa)
- Get 2 large red or white onions
- Prepare 2 cup Quartered mushrooms ( about 250g )
- Take 2 tbsp Red wine vinegar or Balsamic vinegar
- Get 1 Sprig fresh Rosemary
- Take 1 clove Garlic ( finely chopped )
- Make ready 4 cup Rocket Leaves
We ate half and I froze the rest. We had a tossed salad on the side. Now I just have to buy All Reviews for Sausage, Pepper, and Onion Sandwiches. Warm salad with fried sausages onion and potato, decorated with lettuce.
Instructions to make Warm Sausage-onion Salad:
- Preheat the oven to 220°C . Using a sharp knife cut the sausage diagonally into 1 cm thick slices and the onions into 6 mm thick slices. In a large open roasting pan, toss the sausage, onions, mushrooms, oil, vinegar, rosemary and garlic until well mixed.
- Place in the oven and roast the sausage and vegetables for 15 to 20 minutes until they are lightly browned, stirring halfway through the roasting time
- Meanwhile, rinse the rocket leaves and pat them dry. line a serving platter or four individual serving plates with the Rocket. Spoon the sausage and vegetable mixture, with their pan juices, over the the leaves and serve immediately
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