How to Prepare Palak Paneer in 23 Minutes for Beginners

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, palak paneer. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of. This palak paneer is the best I have made in the years.

Palak Paneer is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Palak Paneer is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook palak paneer using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Palak Paneer:

1. Take 500 grams frozen spinach or 3 bunch of fresh
2. Prepare 3 Onions chopped
3. Take 6 cloves garlic sliced
4. Get 250 grams paneer
5. Prepare to taste Green chillies
6. Take to taste Salt
7. Prepare 1 TSP turmeric powder
8. Prepare 2 TSP cumin and coriander powder
9. Get 1 tbsp Oil
10. Get 1 TSP cumin seeds

It pairs well with naan, paratha or jeera rice. How to Make Palak Paneer Restaurant Style #piyaskitchen. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.

Steps to make Palak Paneer:

1. Prepare everything by chopping the onions and slicing the garlic and dicing the paneer.
2. Heat the oil till it's really hot and turn the heat on low and add cumin seeds and it will brown really quickly so add the garlic make sure you only golden brown the garlic and then add paneer fry the paneer on all sides and take it out in a bowl with some of the garlic.then add the onions and let it turn soft add the spices and stir until well combined.
3. Add the spinach and cook till nearly done and add the paneer back in the pan stir and finish cooking.
4. Enjoy this with roti or paratha.serve hot.
5. Note:- You can substitute the paneer with peas or potato or both.

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Easy Palak Paneer. this link is to an external site that may or may not meet accessibility guidelines. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices.

So that is going to wrap this up for this exceptional food palak paneer recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!