Simple Way to Make Lentil, spinach and sausage one pot in 32 Minutes at Home

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, lentil, spinach and sausage one pot. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Instant Pot Lentil Soup is the perfect thing to make in your electric pressure cooker - it really is super easy and with that intense cooking environment, the flavors are And then break out the lentils, spices, and spinach because this Instant Pot Lentil Soup recipe will be the perfect thing to make first! This delicious spinach lentil soup is made with smoked sausage and spinach, along with a spicy seasoning blend and diced tomatoes. The soup is a wonderful combination of ingredients.

Lentil, spinach and sausage one pot is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Lentil, spinach and sausage one pot is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have lentil, spinach and sausage one pot using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lentil, spinach and sausage one pot:

1. Get 1 medium carrot,
2. Take 1 leek
3. Make ready 1 red pepper
4. Prepare 200 g butternut squash
5. Make ready 8 plum tomatoes
6. Get 3 cloves garlic
7. Take half a green chilli
8. Prepare 6 chorizo slices (optional)
9. Take 2 sausages, cooked (optional)
10. Make ready 1 cup dried green lentils
11. Get 300 ml red wine
12. Make ready 1 pt vegetable stock (I used bouillon)
13. Get 1 tsp smoked paprika
14. Take 1 dessert spoon chopped fresh rosemary (can use dried)
15. Make ready 150 g fresh spinach (could use frozen)
16. Take salt and black pepper
17. Make ready 1 tbsp. rice bran oil

Spinach is a delicate green so I add it at the end to prevent over cooking and total disintegration. This lentil kale soup starts by sauteing the sausage right in the Instant Pot. That's one of my favorite features. I love that you can saute and cook all in the But even without it, this Instant Pot Lentil Soup was a standout!

Steps to make Lentil, spinach and sausage one pot:

1. Finely chop all the veg (except for the spinach.) Heat the oil in a large saucepan and simmer all veg for 5 - 10 minutes to soften slightly.
2. Add the chorizo and sausage and fry for a further 5 minutes.
3. Add the lentils and rosemary and cook for a further 2 minutes, stirring occasionally to prevent sticking.
4. Add the wine and stir. Cook for a few minutes more before adding the stock. Allow to boil the reduce to simmer with the lids slightly ajar for 1 and a half hours. Stir occasionally and add more stock if the lentils are looking dry and undercooked. The lentils should absorb the liquid over the cooking time.
5. Add the salt, black pepper and spinach and cook for a further 10-15 minutes.
6. Serve in bowls with crusty bread or on its own and eat with a spoon!

Wine Pairings for Sausage Lentil Soup: Medium-bodied, rustic wines like Chianti. Spinach & Sausage One Pot Pasta (Easy Freezer-to-Slow Cooker Recipe!) Posted by Ruth Soukup THE Best Instant Pot Lentil Soup with green or brown lentils, canned tomatoes and spinach. Diced ham or sausage: Just add it along with other ingredients. Freeze: Add all ingredients in the order listed in the recipe minus water, spinach and garlic and freeze uncooked in a.

So that’s going to wrap this up for this special food lentil, spinach and sausage one pot recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!