Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, healthy chocolate chip cookies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Healthy Chocolate Chip Cookies is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Healthy Chocolate Chip Cookies is something which I have loved my entire life. They are fine and they look fantastic.
The perfect chocolate chip cookie should be soft, chewy, and crispy, all at the same time, with just the right amount of chocolate chips. And it should never be dense, puffy, or gummy. These healthy chocolate chip cookies definitely meet the standards.
To get started with this recipe, we must prepare a few components. You can have healthy chocolate chip cookies using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Healthy Chocolate Chip Cookies:
- Make ready 140 g oat flour (1/2 cup + 2/3 cup)
- Prepare 1/4 tsp salt
- Prepare 1/2 tsp baking soda
- Take 4 tbsp coconut sugar or brown sugar
- Get 4 tbsp raw cane sugar
- Take 1/3-1/2 cup (dark) chocolate chips
- Get 1/3 cup macadamia or walnuts (optional)
- Prepare 1 tsp pure vanilla extract
- Take 2 tbsp melted coconut oil or vegetable oil
- Get 4 tbsp almond milk (or milk of choice)
Learn how to make these healthy one-bowl chocolate chip cookies from scratch! Since that's the way I prefer my healthy chocolate chip cookies, extremely soft and chewy, I definitely love the melted butter trick! This easy recipe for healthy chocolate chip cookies is low sugar, uses whole grains, and is vegan-friendly! Makes irresistible chewy and crispy cookies!
Steps to make Healthy Chocolate Chip Cookies:
- Preheat oven to 380 degrees.
- Oat flour can be made at home by pulsing oats in a blender until they are ground into a powder-like consistency.
- Combine dry ingredients and mix very well.
- Add wet, and form into a big ball. Then make little balls from the big one.
- For soft cookies, refrigerate until cold (otherwise, just bake right away). Bake 7-8 minutes.
- Remove from oven when they’re still a little undercooked, then it’s important to let cool 10 minutes before removing from the tray, as they’ll continue to cook while cooling. They should have spread out, but every now and then they might not so just smush down with a spoon if needed.
If you like cookies as much as I do, you're going to LOVE these healthy chocolate chip cookies. Healthy Chocolate Chip Cookies are dairy free and made with whole wheat flour and coconut sugar but taste just as good! I've also been working on a vegan chocolate chip cookie recipe. It's not quite there yet, but if I can get it where I want it I'll be sure to share that one too. We hope you LOVE these cookies!
So that is going to wrap this up for this special food healthy chocolate chip cookies recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
