Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, carnitas de puerco. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Carnitas de puerco is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Carnitas de puerco is something that I have loved my whole life.
Slow-simmered pork, with a quick fry and the end, carnitas are easy to make, but do take some time. That makes them perfect for a slow cooker. Ojala te atrevas a hacerlas carnitas, yo le di muchas excusas hasta que un dia me decidi a hacerlas y me di cuenta de lo facil que es hacerlas.
To get started with this recipe, we have to first prepare a few ingredients. You can cook carnitas de puerco using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Carnitas de puerco:
- Prepare 10 lbs pork (preferably picnic butt or shoulder and ribs)
- Get Salt
- Prepare 2 (5 lb) tubs of lard
- Make ready leaves Bay
- Get 4 oranges or large manderines
- Make ready 4 heads garlic
- Prepare 1 glass (20 oz) bottle of coca-cola
El resultado es una carne en trozos, muy cargada de sabor, que casi con toda seguridad termine enrollada en una tortilla de maíz, para convertirse en un taco de carnitas. Las carnitas más conocidas en México se preparan al estilo de la provincia de Michoacán. Las carnitas de puerco son ese alimento que se puede servir de aperitivo o antojo, aunque también funciona perfecto como un plato principal. Toma poco tiempo prepararlo y siempre se puede ajustar al gusto del comensal, desde la parte del cerdo o puerco (también llamado chancho o marrano) elegida hasta el punto que se prefiera para su cocción.
Steps to make Carnitas de puerco:
- In a large thick stainless steel caso (pot u can use to cook on open gas flame) melt the lard over medium high flame.
- Cut pork meat into palm size chunks and place in the lard slowly and carefully. Cook until all of the meat is toasty brown color then add salt to taste.
- Cut the oranges in jalf and squeeze the juice from them directly on the meat in the pot. Add the orange rindes, bay leaves and heads of garlic. You may also add lime juice and lime rindes ass well…
- Stirring often but gently with a wood paddle or long wood spoon to prevent sticking allow to continue cooking until fork tender…
- This is a long and sometimes difficult meal to cook. Make sure you have about 3 to 4 hours to spare when cooking. It is woth it, trust me.
- Remove all the meat from the pot allowing as much of the lard to drain off before transferring to a serving dish.
- Chop all the meat up and mix together. Serve with salsa, beans and fice as a complete plate or enjoy as tacos…
En las fiestas familiares en la región de los Altos de Jalisco es tradicional ofrecer carnitas de cerdo, y sobra siempre, las tías hacían el recalentado y las cocinaban con, adobos, salsas y moles, nosotros que ya vivamos en la ciudad y la universidad les dimos su giro. Tacos de carnitas de puerco estilo Hidalgo. Para sabores de México, nada como estos tacos de carnitas de puerco estilo Hidalgo. Te invitamos a probarlos preparándolos en tu cocina. Apostamos a que no se te había ocurrido una combinación tan deliciosa. ¡Bienvenido!
So that’s going to wrap this up for this special food carnitas de puerco recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
