Steps to Prepare Spiced apples in 16 Minutes for Young Wife

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, spiced apples. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Try this easy spiced apples recipe for brunch, as a side dish, or served warm over vanilla ice cream for an indulgent after-dinner treat. See more ideas about Apple recipes, Recipes, Spiced apples. Place all ingredients in microwave-safe bowl.

Spiced apples is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Spiced apples is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spiced apples using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spiced apples:

1. Take 4 small Granny Smith Apples
2. Make ready 2 cups distilled white vinegar
3. Get 1 cup sugar
4. Prepare 1/3 teaspoon ground cinnamon
5. Get 2 cups water
6. Prepare 1 teaspoon salt

TESTED & PERFECTED RECIPE - These apple muffins are chockfull of apples, scented with warm spices and finished with an irresistible brown sugar topping. <p>Slice pickled apples and serve on a sandwich with goat cheese and lettuce for an upgraded lunch View image. Spiced Pickled Apples. this link is to an external site that may or may not meet. Use this quick and easy Spiced Apple Compote recipe from Bake or Break to add some classic fall flavor from breakfast to dessert. It's a great topping for everything from waffles to cheesecake.

Instructions to make Spiced apples:

1. In a jar add half cup of vinegar
2. In a pot add 1-1/2 cup vinegar heat, and add sugar and salt. Heat till bubbling and sugar and salt is dissolved. Make sure the biggest part of the apple fits into jars mouth
3. For the apples, turn the apples on the side and slice across. Cut out the hard center where some slice have the seeds. Cut out the bloom piece.
4. Add apples to the jar pour hot vinegar solution over apples. Fill on up with water add in cinnamon. Close lid and shake.
5. Let sit in refrigerator or shelf for two weeks before trying. If on a shelf make sure jar seals serve chilled or warm hope you enjoy!

Written by Marisa of Food in Jars. A couple of years ago, I thought I had the apple preservation thing covered. After all, I regularly did applesauce, apple butter and apple jam. This Spiced Apple Cider is made from apple juice. Just because you don't press your own apples, doesn't mean that you can't enjoy a warm mug of cider - this Spiced Apple Cider is made from apple.

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