Easiest Way to Prepare What can I do with this Chicken? in 22 Minutes for Family

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, what can i do with this chicken?. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

I have had my chicken in the crock pot cooking with some salt and better! What would you like to do with it? What in the world am I doing with a chicken?

What can I do with this Chicken? is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. What can I do with this Chicken? is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook what can i do with this chicken? using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make What can I do with this Chicken?:

1. Make ready 1 kg chicken thighs
2. Prepare 2 garlic cloves, crushed
3. Take 3 spring onions, chopped
4. Take 1 red pepper, sliced
5. Take 2 tbs sun-dried tomato
6. Prepare 2 cups long grain rice, washed
7. Get 1 pt chicken stock
8. Get pinch safforon
9. Take 1 tsp black pepper
10. Take 1 tsp sumac
11. Take 1/2 tsp chilli flakes
12. Prepare salt and pepper
13. Get It is best to make this dish in an ovenproof pot. If not, you can always transfer it into an oven dish once everything is done below

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Instructions to make What can I do with this Chicken?:

1. Prep the spring onions, garlic, peppers and sun-dried tomatoes
2. Heat the pan and sprinkle some salt and pepper. when hot place the thighs, skin side down, for a few mins then turn. Brown the meat for 5 to 10 more mins. Remove from the pan and set aside.
3. Add the onions, and garlic in the pan you removed the chicken from. Fry until opaque, then add the peppers and tomatoes
4. Add the rice and the spices and stir fry for a few mins. The rice will become opaque and the spices will start to become fragrant. Add the stock, salt and pepper and stir well.
5. Add the chicken to the pot, pushing them down into the mixture and give the pan a shake. If you are transferring into an oven proof dish, after add the stock and mixing through the rice pour the mixture into the ovenproof dish and add the chicken thighs, again, pushing them into the mixture.
6. Bake in the oven for 30 mins on 220c degrees. Rice should be cooked and chicken will be brown on top.

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