Recipe of Pumpkin-cranberry scones in 25 Minutes for Family

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pumpkin-cranberry scones. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pumpkin-cranberry scones is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Pumpkin-cranberry scones is something that I have loved my whole life. They’re nice and they look wonderful.

This Cranberry Pumpkin Scones recipe will be your new favourite fall treat for pumpkin season! Paired with a cream cheese icing, these moist and flaky Cranberry-studded scones taste even better. These pumpkin-cranberry scones deliver the goodness of fall in one treat!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin-cranberry scones using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin-cranberry scones:

1. Get 3 cup all-purpose flour
2. Prepare 1/3 cup brown sugar
3. Prepare 1 tsp baking powder
4. Make ready 3/4 tsp ground cinnamon
5. Make ready 1/2 tsp baking soda
6. Make ready 1/2 tsp Pumpkin spice
7. Take 1/4 tsp salt
8. Take 1/2 cup unsalted butter, cut into pieces
9. Make ready 1/2 cup buttermilk, very cold
10. Get 1/2 cup can puree pumpkin
11. Make ready 1 tsp vanilla extract
12. Get 1/2 cup dried cranberries, soaked in hot water for 30 minutes and drained well
13. Prepare 1 cup heavy cream, separated

MENTIONED IN THIS VIDEO » Pastry Cutter. Put the scones on a parchment lined baking sheet. Sprinkle with a little more pumpkin pie spice or cinnamon (optional). Pumpkin cranberry scones are tender, buttery, and the perfect treat for a special fall breakfast.

Steps to make Pumpkin-cranberry scones:

1. Pre heat oven to 375° line baking sheet with wax paper
2. In one bowl whisk together flour, sugar, baking powder, cinnamon, baking soda, pumpkin spice and salt. Cut the butter into the mixture until coarse.
3. In another bowl whisk together buttermilk, 1/4 cup heavy cream, pumpkin and vanilla until smooth.
4. Add the wet mixture to the dry mixture along with the cranberries. Mix until just combined; do not over mix or scones will come out tough.
5. Transfer to a lightly floured surface, sprinkle of flour and need to gently 4 or 5 times. Pat the dough into a circle that is about one inche thick. Cut the circle in half then cut the halves into 4 pie shaped (triangle) wedges. Place on baking sheet and brush the tops with heavy cream.
6. Bake about 15 minutes or until a toothpick inserted in comes out clean.

You can leave out the cranberries and just enjoy a delicious pumpkin scones recipe, too. Easy cranberry scone recipe with lots of tips for making them perfectly tender flaky. How to make perfectly light and flaky scones packed with dried cranberries and orange zest. They are a perfect fall indulgence. I'm so excited to share this delicious recipe with you!

So that is going to wrap it up for this exceptional food pumpkin-cranberry scones recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!