Recipe of Pumpkin Roll in 27 Minutes for Beginners

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pumpkin roll. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Learn how to make a pumpkin roll with this classic pumpkin roll recipe! It's an easy Thanksgiving dessert to make ahead of time, it's filled with a heavenly cream cheese filling. This classic Pumpkin Roll is one of the best fall desserts!

Pumpkin Roll is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Pumpkin Roll is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have pumpkin roll using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Roll:

1. Take 3 Eggs
2. Make ready 1 cup White sugar
3. Prepare 2 tsp Ground Cinnamon
4. Take 2/3 cup Canned Pumpkin Purée
5. Prepare 3/4 cup All-Purpose Flour
6. Make ready 1 tsp Baking Soda
7. Get 1 tsp Ginger
8. Get 1/2 tsp Nutmeg
9. Get Cream Cheese Icing
10. Prepare 2 tbsp Butter, Softened
11. Prepare 8 oz Package Cream Cheese
12. Prepare 1 cup Powdered Sugar
13. Prepare 1/2 tsp Vanilla Extract
14. Get Powdered Sugar for Dusting

This Pumpkin Roll recipe is easier than you think, and will make you a holiday dessert superstar. Pumpkin roll— a beautiful classic fall dessert that everyone loves! This homemade pumpkin roll recipe yields a moist and soft spiced pumpkin cake with a thick layer of cream cheese frosting that's. You just can't beat a classic pumpkin roll recipe, and this one has a trick for making the process easier then ever.

Steps to make Pumpkin Roll:

1. Preheat oven to 375°F.
2. Place parchment/wax paper in the bottom of a greased 10x15" jelly roll pan.
3. In one mixing bowl, blend together eggs, sugar, cinnamon, ginger, nutmeg and pumpkin purée. In a separate bowl, mix flour and baking soda.
4. Add flour to pumpkin mixture and blend until smooth.
5. Evenly spread mixture in pan and bake for 19 minutes or until slightly browning at edges.
6. Loosen edges of cake with a knife and roll up with parchment paper still connected.
7. Let cool.
8. To prepare icing, blend all ingredients together until smooth.
9. When cake has cooled, unroll and spread icing evenly to the edges. Roll back up without parchment paper.
10. Wrap in plastic wrap and refrigerate. Dust with powdered sugar before serving.

This easy pumpkin roll is perfect to serve during the fall season. I always get so many compliments when I make this pumpkin roll. The layers are so pretty and delicious. There's no fret with this pumpkin cake roll. With a few simple tips you'll have perfect swirls of cake and cream This is the most important step to get a beautiful pumpkin roll.

So that is going to wrap this up for this special food pumpkin roll recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!