Recipe of Pumpkin Spice Muffins in 16 Minutes for Beginners

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pumpkin spice muffins. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These easy Pumpkin Spice Muffins with streusel topping make the perfect fall breakfast. This pumpkin spice muffin recipe makes soft, moist, dense, and delicate muffins. I have made them both as regular-sized muffins and as jumbo muffins and both are tasty.

Pumpkin Spice Muffins is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Pumpkin Spice Muffins is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have pumpkin spice muffins using 4 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Spice Muffins:

1. Prepare 1 box Carrot Cake Mix
2. Make ready 1 can 15 oz. Pumpkin Puree
3. Get 1/4 cup applesauce
4. Take 1/4 cup water

Moist and crumbly paleo pumpkin muffins with freshly grated pumpkin and winter spices. Pumpkin Spice Muffins are one of my family's favorite fall breakfasts! They are super easy to make from scratch and you don't even need a mixer for this quick recipe. Pumpkin spice muffins are delicious and can be very healthy, depending on the ingredients.

Instructions to make Pumpkin Spice Muffins:

1. Pre-heat oven to 350°F.
2. Line muffin pan with paper muffin liners
3. Simply mix all ingredients until just combined.
4. Drop batter into muffin pan – filling each muffin cup to 2/3 full.
5. Bake for 20–22 minutes.
6. Check for doneness using a knife inserted in the center of a muffin. If it comes out clean, the muffins are finished. If not, cook for a few minutes longer and check again with a clean knife. Makes about 18 muffins.
7. Store and Save for later:
8. Pantry: Store in sealed container for 1-2 days.
9. Refrigerate: Store in sealed container for 1 week.
10. Freezer: Store in sealed container or heavy-duty freezer bag for 1 month.

They can be turned into treats when a cream cheese topping is added. This moist pumpkin muffin recipe and creamy cinnamon butter spread will be a hit at your next brunch. Or, bring a basket to neighbors or teachers during autumn. The onset of autumn is worth celebrating, so why not make a huge batch of mulled apple cider and serve it with these spiced pumpkin muffins? These pumpkin muffins wouldn't be complete without plenty of warming spices, including cinnamon, ginger and nutmeg.

So that is going to wrap it up for this special food pumpkin spice muffins recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!