Simple Way to Make Pumpkin Bread in 32 Minutes for Mom

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pumpkin bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. A holiday-favorite or year-round This is for a pumpkin quick bread that has cream cheese in the middle.

Pumpkin Bread is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Pumpkin Bread is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook pumpkin bread using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Bread:

1. Take 1 2/3 cup all-purpose flour
2. Take 1/3 cup light brown sugar
3. Get 10 oz. canned pumpkin puree
4. Prepare 1 1/2 cup chopped toasted pecans or walnuts, optional
5. Take 1 cup granulated sugar
6. Get 1/2 tsp ground cloves
7. Get 1 tsp ground cinnamon
8. Prepare 1/2 tsp ground nutmeg
9. Make ready 1/3 cup canola oil

Additional ingredients include nuts (such as walnuts) and raisins. This moist & delicious pumpkin bread is the perfect cozy fall treat! I typically crave pumpkin bread at two times of day: in the morning for breakfast or in the afternoon with a coffee or tea. Pumpkin bread that's turned into cornbread, monkey bread, and bread pudding?

Steps to make Pumpkin Bread:

1. Preheat oven to 325ºF.
2. Spray one large loaf pan, about 9” x 5”, with cooking spray
3. In a large bowl, mix together first seven ingredients
4. In another bowl, blend the remaining ingredients together
5. Combine all ingredients and stir well until smooth. (It is a thick batter!)
6. Spoon into loaf pan and lightly smooth out the top with a spatula
7. Bake about 1 hour and 15 minutes, until cake tester comes out dry and clean.
8. Cool thoroughly. It’ll seem like the loaf doesn’t want to come out. Just give it a few good slaps on the bottom of the pan, and it’ll come right out.

Try our favorite easy, updated pumpkin bread recipes all autumn long, and then try out some of the best. To freeze, let the loaf cool to room temperature first, then wrap thoroughly in plastic wrap. Cover with a layer of aluminum foil, or transfer to a freezer Ziploc bag and. This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice! It's easy to make and made with butter, instead of oil.

So that is going to wrap this up for this exceptional food pumpkin bread recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!