Simple Way to Prepare Chocolate Chip Pumpkin Bread in 14 Minutes at Home

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate chip pumpkin bread. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Chip Pumpkin Bread is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chocolate Chip Pumpkin Bread is something which I’ve loved my whole life.

Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor. The days of bland pumpkin bread are behind us! This pumpkin chocolate chip bread is a tender loaf of lightly spiced bread made with pumpkin puree and plenty of chocolate chips.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate chip pumpkin bread using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chip Pumpkin Bread:

1. Make ready 1 1/2 cups all-purpose flour
2. Take 1 tsp baking soda
3. Prepare 1 1/8 tsp cinnamon
4. Prepare 1/2 tsp plus 1/8 tsp nutmeg
5. Get 1/2 tsp salt
6. Prepare 1/4 tsp ground cloves
7. Make ready 1/4 tsp ground ginger
8. Take 1 cup granulated sugar
9. Prepare 1/2 cup butter
10. Get 2 large eggs
11. Make ready 3/4 cup pumpkin puree
12. Take 1 cup chocolate chips
13. Prepare 1/2 cup powdered sugar
14. Take 2 tbsp milk

Dotted with chocolate chips, pumpkin bread is almost like a delightful dessert! This is a super moist loaf with a bright orange, not-too-dense crumb. A sprinkle of mini chocolate chips in the batter creates a contrast between the sweet, tender crumb of the bread and almost bitter chocolate. The best Chocolate Chip Pumpkin Bread recipe with all of the spices of autumn.

Instructions to make Chocolate Chip Pumpkin Bread:

1. Preheat oven to 350 degrees. Grease a 9x5 inch loaf pan.
2. Combine flour, baking soda, 1 tsp cinnamon, 1/2 tsp nutmeg, the salt, cloves, & ginger in a medium bowl & mix well.
3. Combine granulated sugar & butter in a large bowl. Beat with an electric mixer set at high speed until creamy. Beat in eggs. Add the flour mixture alternately with the pumpkin, mixing well after each addition. Stir in chocolate chips.
4. Spoon batter into prepared loaf pan. Bake until a toothpick inserted comes out clean, about 55 to 60 minutes. Cool loaf in pan for 5 minutes. Remove to a wire rack to cool completely.
5. For glaze, combine the remaining cinnamon, remaining nutmeg, powdered sugar, & milk in small bowl & mix well. Drizzle over cooled loaf.

I've made a lot of pumpkin bread recipes over the years and this Chocolate Chip Pumpkin Bread is my absolute favorite. The BEST Pumpkin Bread that is easy to make, moist, and loaded with chocolate chips. This pumpkin bread recipe makes two regular loaves or several mini loafs. This Chocolate Chip Pumpkin Bread Recipe is super moist and fluffy. They are made with pumpkin puree and all the right fall flavors.

So that’s going to wrap it up for this special food chocolate chip pumpkin bread recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!