Guide to Prepare Jain Baked Penne Pasta in 13 Minutes for Beginners

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, jain baked penne pasta. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This Penne Pasta Bake makes great leftovers! You can make this pasta bake ahead of time. Make it up until right before you bake it.

Jain Baked Penne Pasta is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Jain Baked Penne Pasta is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have jain baked penne pasta using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jain Baked Penne Pasta:

1. Prepare 2 bowls Penne Pasta
2. Make ready 1 teaspoon Oil
3. Make ready 1 bowl Bell pepper julienne
4. Make ready 1/2 bowl Sweet corn kernels
5. Get 2 teaspoons Ghee
6. Make ready 4 teaspoons Maida
7. Make ready 1.5 glass Milk
8. Prepare 1 bowl (about 4-5 cubes) Processed cheese grated
9. Take 1/2 tsp Black pepper powder
10. Get 1 teaspoon Oregano
11. Prepare 1/4 teaspoon Chilli flakes
12. Prepare as required Salt

No-boil, fail-proof, garlic-buttery, easy dreamy weeknight dinner. You can mix up UNCOOKED - repeat - UNCOOKED pasta, tomatoes, milk (!), garlic, and butter, in a pan and pop it in your oven and it will bake into something that tastes like you spent hours. Creamy Chicken Penne Pasta. featured in Tasty's Best Pasta Recipes. In a large skillet over medium heat, heat oil, then add onion Thanks for posting jusme.

Steps to make Jain Baked Penne Pasta:

1. Boil the water adding 1 teaspoon oil and salt. Now add pasta to it and boil for only 7-8 minutes. Make sure the water level is such that all the pastas are soaked in water. Do not over-boil it.
2. Now strain the water. If you find pasta sticking to each other just add a bit of oil to it and let them dry.
3. Meanwhile par-boil sweetcorn and bell peppers. I boiled them separately here. You can boil sweet corn for about 5 minutes and add bell peppers to it and boil for another 2 minutes.
4. For making white sauce, add ghee to the non-stick pan and then add maida. Saute it well for about 5 minutes so that maida isn't raw. Now add milk to it. Keep whisking it so that no lumps are formed. Let it boil for 5 to 7 minutes. Add half bowl of cheese. Mix it well. Add salt, black pepper powder and oregano. In case you don't have oregano, crush some carom seeds in your palm and add them. Total boiling time may vary between 10 minutes to 15. If the sauce seems too thick, add more milk.
5. Now mix the pasta, veggies in the white sauce. In a glass vessel, pour all of the above mixture. Spread the remaining grated cheese and sprinkle some chilli flakes and oregano.
6. Bake the pasta at 200℃ for 15 minutes. Serve hot.
7. Note : Vegetables can be added or reduced as per your choice. You can add french beans, cherry tomatoes also.Amount of cheese can also be reduced according to your choice.

Good comfort food and you can't go wrong with baked penne. Added a bit more meat as that is a. This creamy, baked penne pasta dish gets its wonderful flavors from ham and provolone cheese. Perfect dish for using up leftover ham. Perfect for using up leftover ham, this creamy, cheesy, comfort-food dish is completely family friendly.

So that is going to wrap this up for this exceptional food jain baked penne pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!