Simple Way to Make Makaronopita the easy in 28 Minutes for Family

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, makaronopita the easy. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Makaronopita the easy is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Makaronopita the easy is something which I’ve loved my entire life.

Makaronopita the easy. Τελευταία Νέα Sintages Pareas. Carrot soup express. Πένες με τόνο και λεμόνι. Hailing from the centre of the country, makaronopita is a savoury Greek pie with a Fillo Pastry exterior, filled with macaroni pasta.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook makaronopita the easy using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Makaronopita the easy:

1. Prepare 1 packet penne
2. Get 1 l fresh milk
3. Prepare 250 g margarine (with olive oil)
4. Make ready 2 eggs
5. Make ready 10 slices ham
6. Take grated Gouda cheese
7. Make ready salt, pepper

Greek pasta phyllo pie - Makaronopita. Greek pasta phyllo pie - Makaronopita by the Greek chef Akis Petretzikis. How To Make Greek Spaghetti Pie. Fold these ingredients with the pasta until the cheese and butter melt into the milk to create a thick sauce.

Steps to make Makaronopita the easy:

1. Empty the packet of pasta in a baking tray (preferably a square pyrex baking tray).
2. Cut the margarine into cubes and add it to the pasta, pour the milk over that, add the salt, pepper and the eggs and mix.
3. The milk should cover the pasta thoroughly (you might need a little more).
4. Finally add the ham and the grated cheese and pour a little milk over the cheese.
5. Bake at 180°C.

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