Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked meaty pasta with spinach,tomato and aubergine. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Fast and filling, this pasta dish will bring a hint of the Mediterranean to your mealtime, from BBC Good Food Magazine. Mash with a fork, then stir this garlic paste back into the veg with the basil leaves - squashing most of the tomatoes as you go. Tip in the cooked pasta, stir everything together in the.
Baked meaty pasta with spinach,tomato and aubergine is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Baked meaty pasta with spinach,tomato and aubergine is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked meaty pasta with spinach,tomato and aubergine using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked meaty pasta with spinach,tomato and aubergine:
- Prepare 100 gr Penne Pasta, cooked
- Prepare 250 gr minced meat (pork and beef)
- Prepare 2 cups spinach
- Prepare 2 piece roma tomatos (dice)
- Get 1 piece aubergine (pealed and diced)
- Make ready 1 botol pasta sauce (tomato basil)
- Make ready 1 piece onione
- Take 3 cloves garlic
- Take 1 tbsp oregano
- Make ready 1/2 tbsp dried parsley
- Make ready 1 cup 3 cheese (cheddar,parmesan,and mozarella)
- Get olive oil
- Take salt pepper and vegeta the vegetable stock powder
And best of all, baked pasta is an endlessly adaptable dish, providing a perfect blank canvas to mix and match vegetables, sauces and varieties of cheese. This recipe is essentially a deconstructed spinach and ricotta cannelloni, one of my favourite baked pasta dishes. A really easy recipe that needs little washing up but packs you full of vitamins. (With Gordon Ramsay recipe video!) Easy Tomato Spinach Pasta. A simple but delicious dish that requires bugger all washing up!
Steps to make Baked meaty pasta with spinach,tomato and aubergine:
- Make the mince meat : heat the pan in medium heat, drizzle with olive oil and saute garlic and diced onion until translucent and fragrant, then add minced meat till finely cooked and set aside
- In the same pan, drizzled with little bit olive oil, and add the diced aubergine untill they soft,add diced tomatos, salt and peppet vegeta and drieg oregano, stir and add pasta sauce. add little bit pasta water and let it simmer for about 10-15 mins
- Place in the baking tray, the tomato and aubergine sauce, cooked penne, spinach, cooked minced meat and cheese on the top, sprinkle little dried parsley
- Pre heat the oven and bake the pasta in 200 celcius for about 35 mins
- Serve while its hot,you can add extra grated parmesan cheese,, sooo good!!
This pasta dinner is a game changer: You use just enough liquid to cook the pasta–no colander needed. Recipe adapted from our sister publication. Pasta With Aubergine and Tomato - Free download as PDF File (.pdf), Text File (.txt) or view presentation slides online. Rinse off the aubergine slices and place them on a baking tray lightly greased with olive oil to prevent sticking. Remove aubergines from the oven and arrange one layer of aubergines on the bottom of.
So that’s going to wrap it up with this exceptional food baked meaty pasta with spinach,tomato and aubergine recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
