Guide to Make Roasted pumpkin soup in 18 Minutes for Beginners

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted pumpkin soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Today I'm sharing with you a recipe to make Roasted Pumpkin Soup.

Roasted pumpkin soup is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Roasted pumpkin soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook roasted pumpkin soup using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted pumpkin soup:

1. Take 2 lbs pumpkin
2. Make ready 1 medium sized carrot
3. Prepare Medium onion
4. Take 4 cloves garlic
5. Get 2 cups coconut milk
6. Prepare 2 cups heavy cream
7. Get 3 cups flour
8. Get Sprig thyme
9. Prepare Whole spice
10. Get Pinch nutmeg
11. Make ready Bacon (optional)
12. Take Croutons
13. Get to taste Salt

This vegan roasted pumpkin soup is super creamy, delicious and healthy! It's very easy to make, full of pumpkin flavors and the best way to warm up! Winter coming closer and temperatures dropping. Instead of sugar pumpkins, you can use other winter squash in our Roasted Pumpkin Soup recipe.

Instructions to make Roasted pumpkin soup:

1. Mix the flour and 2 cups coconut water into a dough and set aside. This is for the yummy coconut dumplings. We will get back to them later.
2. Cut your pumpkin, carrots, and onions into cubes and add the cloves of garlic. Place on a baking sheet then drizzle with olive oil. Place in oven and enjoy the smell of your kitchen while it's roasting for the next 45 minutes. I added the thyme after about 15 minutes and my kitchen smelled so good.
3. After the veggies are nice and roasted, you need to blend them to a puree. You can add heavy cream at this point. I also added a cup of coconut milk.
4. Pour it in a pot to cook some more.
5. Add salt, spices and mix. I basically taste and add more if it is necessary. While this is happening put your bacon in the toaster oven so it is nice and crispy. Then serve with bread.

Kabocha, calabaza, and Hubbard are the best alternatives. Game plan: The pumpkin can be roasted a day ahead, removed from the skin, and refrigerated Place the blended soup in a clean saucepan. Stir in the cream and season with salt and pepper as. Roasted Pumpkin Soup - My favorite Fall and Winter soup! You'll really want it all year long.

So that is going to wrap this up for this special food roasted pumpkin soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!