Steps to Prepare Fried potatoes and fish sauce in 20 Minutes for Beginners

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried potatoes and fish sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried potatoes and fish sauce is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Fried potatoes and fish sauce is something which I’ve loved my whole life.

Ghana pan-fried whole tilapia with bell pepper sauce. Comeback Dipping Sauce Ally's Sweet and Savory Eats. Fish and chips is a hot dish consisting of fried fish in batter served with chips.

To get started with this recipe, we have to first prepare a few components. You can have fried potatoes and fish sauce using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fried potatoes and fish sauce:

1. Make ready 3 balls of potatoes
2. Prepare 1 big ice fish
3. Get 1/2 bottle groundnut oil
4. Prepare 5 pieces fresh tomatoes
5. Make ready 2 big pieces of fresh pepper
6. Prepare 1 big ball of onion
7. Take 1 small piece of ginger
8. Take 3 cubes maggi
9. Get 1/2 tea spoon of salt

Below are our top tips for pan-fried potato perfection. You're first asked to boil the potatoes then chop and fry them. We can hardly think of anything more annoying. Breaded fried fish fillet and potatoes with asparagus and sauce on cutting board and rustic wooden background.

Steps to make Fried potatoes and fish sauce:

1. Peel your balls of potatoes and slices to your desirable size and leave in water.
2. You add salt to it for taste.
3. After which you put your frying pan on fire with groundnut oil in it. you allow it to be hot.
4. You can now start frying your potatoes
5. Along side the frying you can also start your fish sauce or wait after frying the potatoes.
6. For your fish sauce, you blend your tomato, pepper, onion, and ginger together.
7. After cutting and washing your fish you season it and put it in a pot after which you add your blended ingredients, Maggi, oil then you put on fire you allow to fry to your taste.
8. Your fried potatoes and fish sauce is to be served

Classic fish and chips are one of Britain's national dishes. They are easy to make at home in a few simple steps and as delicious as any you can buy. A few factors may result in soggy fish and chips. The first is that the fish and potatoes need to be dry. Removing moisture produces crispier fried food.

So that is going to wrap this up for this exceptional food fried potatoes and fish sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!