Guide to Prepare Garlic Red-Skinned Mashed Potatoes in 26 Minutes for Beginners

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, garlic red-skinned mashed potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garlic Red-Skinned Mashed Potatoes is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Garlic Red-Skinned Mashed Potatoes is something that I’ve loved my entire life.

These red-skinned mashed potatoes are just the creamiest. They are always a hit with company. Just a warning: they are addictive!

To get started with this particular recipe, we must prepare a few ingredients. You can have garlic red-skinned mashed potatoes using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Red-Skinned Mashed Potatoes:

1. Make ready 1 small bag of red skinned potatoes
2. Make ready 2 small green onion finely chopped
3. Take 1/2 stick butter
4. Make ready 2 large garlic cloves finely chopped
5. Take 1 cup milk
6. Make ready Salt
7. Make ready Pepper
8. Take Optional Ingredient:
9. Get Sour Cream
10. Make ready Parmesan Cheese

Garlic Mashed PotatoesApplebee's At Home. red potatoes, milk, black pepper, butter, salt, heavy cream, garlic. These mashed red potatoes are packed with flavor, featuring garlic and Parmesan. With just a bit of butter and no cream, they've got a healthy twist. Instead of watering the potatoes down to a lifeless puree, this mashed red potatoes recipe is flavored to perfection!

Steps to make Garlic Red-Skinned Mashed Potatoes:

1. Boil water in a large pot. Meanwhile cut potatoes into 1-2 inch sections. Add a bit of salt, pepper, and chopped garlic with the cut potatoes to boil until softened for mashing.
2. Remove the potatoes from the boiling water when you can smash them with a fork. Add onions and remaining chopped garlic. Salt and pepper to taste. Add milk and butter. (*here you can also add 1 cup sour cream and/or 1/2 cup grated parmesan) Using a large fork, beaters, or other cooking utensil smash everything down and begin to beat with mixer on high for 2-5 mins depending on desired consistency.
3. Place in freezer bags and/or freezer safe storage containers and stock up for the winter! Or enjoy immediately! 👏

Mash with the butter, milk, and salt. Garlic Red Mashed Potatoes - creamy, flavorful potatoes that are full of flavor and perfect as a side dish with any meal and so easy to make! Why do potatoes have to be so stinkin' delicious?! I admit I'm slightly addicted to the veggie and would love to have them in every recipe, but alas - they're not. Garlic Mashed Red Potatoes - perfectly creamy, buttery and easy mashed red potatoes with roasted garlic, thyme, sour cream and milk.

So that’s going to wrap it up with this special food garlic red-skinned mashed potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!