Recipe of Pasta Veg Au Gratin in 13 Minutes for Young Wife

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pasta veg au gratin. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

vegetable au gratin is a famous French delicacy that is can be had as a side dish or a main course dish along any bread of your choice. Choose crisp, juicy, mildly flavoured veggies like carrots, peas and French beans for this Indian style veg au gratin and avoid pungent or gooey ones like eggplant. Today's Recipe- #VegAuGratin Baked Au Gratin is a lip smacking creamy, cheesy and delicious dish that makes a perfect weeknight dinner dish with some garlic.

Pasta Veg Au Gratin is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Pasta Veg Au Gratin is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pasta veg au gratin using 14 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Pasta Veg Au Gratin:

1. Get 100 g Mozzarella cheese
2. Make ready 50 g Gouda cheese
3. Get 100 ml Milk full cream
4. Get Bell peppers Green, red, yellow one each chopped
5. Make ready Onion one medium sized
6. Take 10 Cherry tomatoes
7. Make ready 6-7 pods Garlic
8. Take 250 g Penne pasta
9. Take 2 tablespoon Olive oil
10. Make ready 10 g Oregano
11. Take Salt as per taste
12. Get 10 g Black pepper powder
13. Take 20 g each, red cabbage, white cabbage, green cabbage chopped
14. Get 30 ml Arrabiata sauce

It is one of those Italian dishes that can be a great hit among kids. Set aside that store bought pizza and make this gratin with lots of veggies for a yummy and filling meal. Potatoes are baked with a vegetable broth and flour gravy, soy cheese, soy milk, and spices in this vegan potatoes au gratin recipe. These easy vegan scalloped potatoes au gratin make for a comforting side dish all year round!

Steps to make Pasta Veg Au Gratin:

1. Boil penne pasta in a hot boiling pot till the pasta becomes tender
2. Drain its water under running cold water in a colander.
3. .keep the pasta aside
4. Now keep a pan..on a medium flame,add olive oil heat it, add chopped onions and garlic
5. Saute them..now add tomatoes chopped and stir fry them
6. Add all the veggies, grated gouda cheese, salt, black pepper powder, red paparika flakes, milk and stir it thoroughly.
7. Now add preboiled pasta.stir it..allow it to cool
8. Now we have to assemble all these in the casserole for baking
9. Take a casserole. Grease it
10. Spread a layer of pasta mixed with veggies
11. Now add mozzarella cheese over it
12. Spread tomato sauce over it.
13. Add the remaining pasta and cover it with more cheese.
14. Keep the casserole in the microwave for 8-10 minutes to bake the pasta and to get infused in the soft cheesy melt.
15. Take out from the microwave and serve in the same dish
16. Your delicious cheesy pasta veg au gratin is ready.

This classic and comforting side dish is welcome all year long and especially welcome at the big food holidays like Thanksgiving and. Vegetable au gratin is something we enjoy once in a while during winters. I have tasted veg au gratin many times while we lived in Bangalore. Vegetables drenched in white sauce sure tastes wonderful. Few recipes shared on blog using white sauce are pasta in white sauce, white sauce pizza, white.

So that is going to wrap this up with this exceptional food pasta veg au gratin recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!