Simple Way to Prepare Spicy Mapo Tofu (Healthier Version) in 10 Minutes for Family

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy mapo tofu (healthier version). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spicy Mapo Tofu (Healthier Version) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Spicy Mapo Tofu (Healthier Version) is something that I’ve loved my entire life. They’re fine and they look fantastic.

This Craft Essence features Mapo Tofu of Fuyuki's Hongzhou Feast Hall: Taishan, the favorite dish of Kotomine Kirei from Fate/Stay Night. Community content is available under CC-BY-SA unless otherwise noted. Mapo tofu (pronounced mapo doufu in Mandarin, 麻婆豆腐) originates from China's Sichuan Province.

To begin with this particular recipe, we have to prepare a few components. You can cook spicy mapo tofu (healthier version) using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Mapo Tofu (Healthier Version):

1. Prepare 1 piece soft silken organic tofu (package)
2. Prepare 3 piece green onion
3. Make ready 1 head garlic
4. Make ready 1 piece ginger freshly peeled (size of thumb )
5. Take 1 lb ground pork
6. Prepare 2 star anise
7. Take 1 salt
8. Make ready 1 black pepper or white pepper
9. Make ready 1 tbsp oyster sauce
10. Take 1 tbsp hoisin sauce
11. Take 1 tbsp garlic chili sauce
12. Make ready 1 tbsp sirracha
13. Get 1/2 cup shaoxing rice wine
14. Take 1/2 can chicken stock
15. Make ready 2 tbsp avocado oil
16. Take 1 tsp cayenne pepper powder
17. Prepare 1 tsp chili powder
18. Make ready 1 tbsp crushed red pepper
19. Take 1 tbsp dark soy sauce
20. Prepare 1 bunch cilantro chopped discard stem
21. Prepare 1 tbsp cornstarch mixed in 2 tablespoons cold water
22. Make ready 10 piece dry red chilis
23. Make ready 3 cup white rice

Mapo tofu (麻婆豆腐) is named after its inventor Mapo (means pockmarked elderly lady) who Both of Sichuan chilli bean paste (aka spicy Doubanjiang) and chilli powder contribute to the spiciness. In the authentic version of Mapo tofu, beef or pork mince are used to enhance the flavour. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice.

Instructions to make Spicy Mapo Tofu (Healthier Version):

1. Finely chop green onion, peeled garlic and peeled ginger. Set aside.
2. Combine ground pork, salt and pepper to taste,cayenne, chili powder and pour in Shao xing rice wine, dark soy sauce and set aside to marinate for 10 min
3. In a hot wok, pour in avocado oil. Sautee green onion, garlic and ginger until aromatic. Be careful not to brown the garlic
4. Add in ground pork mixture and brown.
5. When pork is cooked, add in star anise, crushed red pepper, dry red chilis, oyster sauce, hoisin, chili garlic sauce, sirracha, and chicken broth. Let everything combine and bring to a boil.
6. Cut tofu into 1/2 inch cubes and add to pork mixture. Let boil for 5 min. Taste it to see if more salt needed
7. Add cornstarch slurry to mixture. Let boil for 1 min. Remove from heat, pour into casserole dish and top with freshly chopped cilantro
8. Make steamed rice on the side. And serve together

I love cooking mapo tofu for a quick lunch or dinner. Sometimes I double the meat and sauce, so it will be enough to serve two. Mapo tofu is one of the signature dish from Sichuan, China. Silky soft tofu swimming in delicous spicy sauce. Mapo tofu is also a dish that very easy to turning into plant based/vegetarian dish.

So that’s going to wrap this up for this special food spicy mapo tofu (healthier version) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!