Guide to Make Tofu chilli in 14 Minutes for Mom

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tofu chilli. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chilli Tofu is based off an Indo-Chinese recipe called Chilli Paneer. This is a spicy, saucy blend of Indian spices and Chinese condiments, and the star, of course, is the paneer, an Indian cottage. Tofu chili is the best vegan chili you will ever eat!

Tofu chilli is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Tofu chilli is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook tofu chilli using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tofu chilli:

1. Get 100 gram Tofu
2. Get Vegetables : 1 cup : capsicum 2 TSP chillies, 1cup : cabbage everything chopped
3. Get Soya sauce 1 1/2 TSP, vinegar 1/2 TSP, red chilli and green chilli sauce 1 TbSP, salt to taste
4. Get 2-4 TSP corn flour
5. Prepare 2-3 TSP olive oil
6. Make ready 2-3 tbsp water

Chilli Tofu Paneer is one of the most popular Indo-Chinese dishes in India along with Veg Manchurian. From street carts to restaurants, you will find this. FULL RECIPE BELOW Wanting to try something different for dinner? Why not check out LearnToCook's vegetarian tofu chili.

Steps to make Tofu chilli:

1. Tofu chilli: - -Cut Tofu in small pieces - -Make cornflour and water mix paste - - dip the Tofu in the paste and fry it to get crispiness
2. Gravy: - - take 2-3 spoons of olive oil, add capcisum, chillies, cabbage and fry for 2-3 minutes, - - add soya sauce, red chilli sauce, green chilli sauce, Vinegar and Salt to taste -Add water for gravy and stir for a while (you can add tomato ketchup if you want,, it's optional) - - make cornflour and water mixture and add it to the gravy and cook for 3-4 mins on a medium flame till your gravy turns thick Add Tofu pieces and in the gravy to get thickness, mix it.
3. You can have it along with the semi stirred rice with same veggies (capsicum and cabbage finely chopped)

Chili Garlic Tofu Bowls are a flavor filled healthy lunch that you can pre-pack for your week ahead. So, I prepared these Chili Garlic Tofu Bowls to eat for lunch the rest of the week. Chilli Tofu is a delicious Chinese recipe that can be prepared on any occasion. As the name suggests, the main ingredients used to prepare this mouth-watering and spicy dish are tofu cubes, red pepper. The tofu is seared in oil infused with whole garlic cloves.

So that is going to wrap this up with this exceptional food tofu chilli recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!