Recipe of Healthy Uttapam in 14 Minutes at Home

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, healthy uttapam. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Oats uttapam recipe with step by step photos - healthy, easy and an instant recipe of uttapam made with oats. Apart from oats, sooji or rava and besan is also added to the uttapam. Uttapam (aka Uttappa or Oothapam) is yet another healthy breakfast recipe from South Indian cuisine prepared with a common rice and urad dal batter used for preparing Idli and dosa.

Healthy Uttapam is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Healthy Uttapam is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have healthy uttapam using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Healthy Uttapam:

1. Take 3 Cups rice
2. Make ready 1 cup urad dal
3. Prepare 1 cup poha
4. Take 1 tsp fenugreek seeds
5. Make ready 3 onions
6. Take 2 tomatoes
7. Make ready 100 gm paneer
8. Prepare Half cup sprouts
9. Get as required green chilli
10. Make ready Handful Fresh Coriander leaves
11. Prepare sa per taste salt
12. Get as required water

Oats uttapam or oats uthappam recipe with step by step photos. Oats uttapam can also be made using any left over dosa batter. Every week I am usually left with little batter after making dosa, i use. A delicious and quick breakfast recipe made with rice and urad dal, seasoning and top with vegetables.

Instructions to make Healthy Uttapam:

1. For batter - grind rice, urad dal, poha and fenugreek seeds.
2. Keep the mixture overnight or 7-8 hours to ferment.
3. After fermentation add salt. Add water as per required consistency.
4. Cut onion, tomatoes, green chilli, coriander. Grate paneer. Take sprouts and add all above ingredients, add salt, little jeera powder and mix them well.
5. Spread batter on tawa and spread above mixture on uttapam. Add oil or butter on sides of uttapam. Cook it from both the sides. And serve hot with sambar & chutney.
6. I made red chutney with dry red chillies, chana dal, coconut, onion, garlic and tamarind.

Keto Uttapam, Healthy Instant Rava Uttapam For Kids Tiffin Or Breakfast, Uttapam using leftover Uttapam is one of the healthy South Indian snacks. Uttapam can also be understand as Healthy. The uttapam should be thick like regular uttapams. Now reduce the flame to medium. Repeat the same process for the rest of the batter.

So that is going to wrap it up for this exceptional food healthy uttapam recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!