Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, broccoli pasta. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Broccoli Pasta is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Broccoli Pasta is something that I have loved my whole life.
I make this pasta and broccoli recipe at least twice a month when I need a quick meal I know everyone will enjoy. For a sausage version you may like this Orecchiette Pasta with Sausage and Broccoli. Since the pasta boils directly with the sauce ingredients and soaks everything up as it cooks, the resulting dish is even more flavorful than I ever imagined.
To get started with this recipe, we have to prepare a few components. You can cook broccoli pasta using 11 ingredients and 11 steps. Here is how you cook it.
Season with salt and pepper and saute over medium heat until Cook's Note: Use pasta water if the pasta was made fresh. Add in the pasta and toss to coat with the. Pasta con broccoli (pasta with broccoli) is such an easy pasta dish that is so hearty and comforting. It's like mac and cheese, where you just can't stop eating it.
Feel free to double the recipe- there's. Simple to make and delicious, this Easy Broccoli Pasta makes a great meal any night of the week, and is sure to become a favorite in your house. This broccoli pasta salad has a high ratio of veggies to pasta, thanks to the spiralized (or thinly sliced) zucchini. With a pasta-like feel, the zucchini lowers the amount of noodles needed to make this salad. I personally like my Pasta con Broccoli more white than red so I go light.
So that’s going to wrap this up for this special food broccoli pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!