Recipe of #Summer..... Thandai in 25 Minutes at Home

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, #summer….. thandai. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

#Summer….. Thandai is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. #Summer….. Thandai is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook #summer….. thandai using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make #Summer….. Thandai:

1. Make ready 7-8 piece cashew
2. Prepare 7-8 piece Almond
3. Take 4-5 saffron flake
4. Get 1 tea spn saunf
5. Take 3-4 black pepper
6. Take 3-4 Ilaichi
7. Get full cream milk
8. Prepare 4 tbl spn sugar
9. Take cubes ice
10. Make ready 7-8 piece Almond
11. Take 4-5 saffron flake
12. Take 1 tea spn saunf
13. Take 3-4 black pepper
14. Make ready 3-4 Ilaichi
15. Make ready full cream milk
16. Take 4 tbl spn sugar
17. Get cubes ice

Steps to make #Summer….. Thandai:

1. Soak all the ingredients with one cup milk for one hour
2. Grind it in mixi jar a fine paste
3. Add sugar milk n ice cube blend it
4. Serve with some cream or ice cream.
5. Garnish with pistachio n almond flakes.
6. Grind it in mixi jar a fine paste
7. Add sugar milk n ice cube blend it
8. Serve with some cream or ice cream.
9. Garnish with pistachio n almond flakes.

So that’s going to wrap this up with this special food #summer….. thandai recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!