Guide to Prepare Malay Aromatic Fried Chicken (Ayam Goreng Berempah) in 11 Minutes for Mom

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, malay aromatic fried chicken (ayam goreng berempah). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Malay Aromatic Fried Chicken (Ayam Goreng Berempah) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Malay Aromatic Fried Chicken (Ayam Goreng Berempah) is something that I have loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook malay aromatic fried chicken (ayam goreng berempah) using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Malay Aromatic Fried Chicken (Ayam Goreng Berempah):

1. Make ready 1/2 Chicken
2. Take Marinade (blend everything);
3. Take 40 g Shallots
4. Make ready 20 g Garlic
5. Take 20 g Ginger
6. Take 50 g Lemongrass Stalk (remove the green parts)
7. Make ready 1 Tbsp Coriander Powder
8. Get 1 tsp Fennel Powder
9. Get 1 tsp Cumin Powder
10. Take 1 tsp Turmeric Powder
11. Get 1 tsp Salt
12. Make ready Deep Frying
13. Get as needed Cooking Oil
14. Make ready 3 sprigs Curry Leaves

Malaysian's version is referred to as 'ayam goreng berempah'. This fried chicken goes well with nasi lemak but. Delectably crunchy and bursting with the robust flavors of a dozen herbs and spices, this Malaysian-style fried chicken is truly explosive in taste and a complete departure from your typical Southern versions. Malay Spiced Fried Chicken or better known as Ayam Goreng Berempah is a famous local food in Malaysia.

Steps to make Malay Aromatic Fried Chicken (Ayam Goreng Berempah):

1. Marinade the chicken with the paste 3 hours to overnight.
2. With the oil ready for deep frying, fry the curry leaves until crisp; this will flavor the oil and the curry leaves are good for garnish.
3. Deep fry the chicken until brown. If there are any leftover paste, deep fry those too as the bits are really tasty and crispy.

This fried chicken recipe especially goes well with Coconut Milk Rice (Nasi Lemak) and Mamak Mixed Rice (Nasi Kandar). Recommend to consume with curry or sambal rice for better tasting. I love the aromatic flavors of this fried chicken. The chicken pieces are marinated with lots of fresh herbs and spices. Sounds like a long list of ingredients I know; nevertheless, rest assured it's an effortless recipe.

So that’s going to wrap this up for this special food malay aromatic fried chicken (ayam goreng berempah) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!