Steps to Make Healthy Microwaved Mapo Chicken in A Minutes for Beginners

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, healthy microwaved mapo chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Healthy Microwaved Mapo Chicken is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Healthy Microwaved Mapo Chicken is something that I’ve loved my whole life. They are nice and they look fantastic.

Mapo CHICKEN. traditional korean bbq chicken (dak galbi). This is an easy and healthy mapo tofu recipe made with ground chicken and silken tofu. For this mapo tofu recipe I am using ground chicken instead of ground pork and making silken tofu the star of the dish.

To get started with this recipe, we have to first prepare a few ingredients. You can cook healthy microwaved mapo chicken using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Healthy Microwaved Mapo Chicken:

1. Take 1/2 a thigh Chicken thigh meat
2. Make ready 1 Long thin eggplant
3. Get 10 Shimeji mushrooms
4. Take 1 tbsp Sake
5. Take 1 tsp Soy sauce
6. Prepare 1 tsp Doubanjiang
7. Prepare 1 tsp Oyster sauce
8. Make ready 1 dash Black pepper

I'll admit, mapo eggplant is not the prettiest dish out there but it is full of flavor and uses a classic mapo sauce that envelops the tender eggplant in a savory, spicy, and fragrant way. Mapo eggplant is wonderful over hot steamed rice or even atop noodles. Palak chicken is a healthy spinach chicken recipe. To prepare this Indian microwave recipe at home, read on.

Instructions to make Healthy Microwaved Mapo Chicken:

1. Cut the eggplant into even pieces, and put into a microwave steaming container or a heatproof dish.
2. Slice the chicken on the diagonal into even pieces, and lay on top of the layer of eggplant slices crosswise.
3. Cut the root ends off the shimeji mushrooms and shred them apart. Layer on top of the chicken.
4. Combine the sake, soy sauce, doubanjiang and oyster sauce and mix well to make the sauce.
5. Pour the sauce evenly over the layered ingredients, and add some black pepper.
6. Cover loosely with plastic wrap or the covering provided and microwave for 4 minutes at 600 W. Take the covering to let out the steam, put it back on, and microwave for another 2 minutes to finish.

Palak chicken or murg saagwala is a great chicken spinach recipe because it gives you the opportunity to have the nutrient value of proteins from. Mapo Tofu or Mapo doufu, is a very popular Sichuan dish. In my last trip to Chengdu, I had a dinner with family at the original Mapo Tofu restaurant. Making this dish today made me a bit homesick. An authentic Sichuan mapo tofu recipe.

So that’s going to wrap it up for this exceptional food healthy microwaved mapo chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!