Recipe of Paneer Manchurian in 21 Minutes for Young Wife

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, paneer manchurian. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Paneer Manchurian is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Paneer Manchurian is something which I have loved my whole life.

Paneer manchurian is similar to Chilli paneer but the sauce made here is different. In this recipe, no chilli or chilli sauce is used and the proportions of other ingredients are different which tastes entirely. Paneer Manchurian is a popular and tasty Indo Chinese dish of pan fried spicy, sour and sweet cottage cheese cubes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have paneer manchurian using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Paneer Manchurian:

1. Get 1/4 cup plain flour
2. Take 1 tbsp corn flour
3. Take Pinch salt
4. Prepare 1/4 tsp paprika
5. Get Oil to fry paneer
6. Prepare Manchurian sauce
7. Prepare 2 tbsp Oil
8. Make ready Pinch whole Cumin
9. Make ready 1/2 cup chopped spring onion
10. Take 1/2 Pepper cut into strips
11. Take 1 tbsp soy sauce
12. Prepare 1 tbsp ketchup
13. Make ready 1 tbsp chilli sauce
14. Make ready 1 tsp garlic ginger paste
15. Get 1 clove fresh garlic crushed
16. Make ready 1 tsp white vinegar
17. Get Pinch salt if required
18. Prepare 1 tsp Chinese Manchurian seasoning
19. Get Whole cut chillis to garnish
20. Get Coriander to garnish

Paneer Manchurian Dry Recipe - Deep fried, crispy paneer cubes are coated with spicy, tangy Paneer Manchurian Dry Recipe. Dry and spicy Paneer Manchurian is one of the best Indo Chinese recipes. Paneer manchurian dry recipe - pan fried paneer or cottage cheese cubes in a spicy, tangy and sweet sauce. Paneer Manchurian is a perfect amalgamation of Indian and Chinese cuisines.

Instructions to make Paneer Manchurian:

1. Mix the flour with other dry ingredients in section 1 and coat the paneer
2. Shallow Fry the paneer in a pan remove from oil and set aside to make sauce
3. Add oil then cumin and stir fry the veg, then add the sauce and the rest of the spices and paste, finally mix the corn flour with water and add the sauce to thicken up
4. Add paneer stir to combine garnish with chillis and coriander serve with either rice or noodles
5. #tip #timesaver to make this quicker or even last min you can save time by using frozen spring onions peppers and ready made paneer

Cooking paneer with veggies is an Indian tradition whereas frying Manchurian is a Chinese cooking practice. Paneer manchurian recipe is a delicious indo Chinese starter recipe popular across all Indian restaurants. You can make this paneer starter easily at home with simple ingredients. Paneer Manchurian Recipe is a popular indo-chinese and most popular dish in Mumbai. Paneer (cottage cheese) is a best replacement for chicken or fish for the vegetarians.

So that is going to wrap it up for this exceptional food paneer manchurian recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!