Steps to Make Pumpkin Muffins in 21 Minutes for Family

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pumpkin muffins. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Muffins is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Pumpkin Muffins is something that I have loved my whole life. They are fine and they look fantastic.

This easy pumpkin muffin recipe starts with making your own mix of pumpkin spice to give these baked goods a freshly fragrant scent. This version of pumpkin muffins is a standard classic. These homemade muffins are brimming with those tasty autumn spices and plenty of pumpkin flavor.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin muffins using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Muffins:

1. Make ready 1 cup Pumpkin purée
2. Make ready 1 cup (Heaping, loose not packed) oat flour (measure after blending)
3. Take 1 Egg
4. Take 2 tbsp Honey
5. Make ready 2 tbsp Brown sugar
6. Prepare 1 tsp Vanilla extract
7. Take 1 tsp Baking soda
8. Get 1 tsp Baking powder
9. Prepare 1/4 tsp Salt
10. Get 1 tsp Cinnamon
11. Take 1/4 tsp Ground ginger
12. Take 1 tsp Ground cloves
13. Prepare 1/4 tsp Nutmeg
14. Get 1/3 cup Chopped dried cranberries
15. Prepare 1 cup Chopped chocolate chips

Place rack in the middle of the oven. Soft and moist pumpkin crumb cake muffins with pumpkin pie spice and maple icing topping. These easy pumpkin muffins are light, tender, and super flavorful, and they stay moist for days. Fall into fall with these deliciously light and perfectly flavored vegan pumpkin muffins.

Instructions to make Pumpkin Muffins:

1. Preheat oven to 350.
2. Combine ground oat flour, spices, salt, baking soda and baking powder in one bowl. Mix well.
3. In a separate bowl, combine pumpkin purée, honey, sugar, egg, and vanilla. Beat lightly.
4. Pour the dry ingredients into the wet ingredients bowl and beat quickly. Do not over mix or the muffins will become too dense.
5. Fold in cranberries and chocolate.
6. Spray muffin tin (I use baking spray). Fill cups. The muffins do not rise as much as flour recipes, so they stay about the same size.
7. Bake at 350°F for 8-12 minutes (probably ~15 minutes for full size muffins). I live at about ~4,500ft. and they took about 10 minutes for the mini muffin pan.
8. Enjoy!

An easy, fail-proof, autumnal pastry that will warm up your home and fill you up. These Pumpkin Muffins are stuffed with cranberries and full of warm spices. They are definitely my favorite pumpkin muffin recipe to date and make for a. Delicious keto pumpkin muffins are made with just a few simple ingredients. They are fluffy, tasty Coconut flour, eggs, pumpkin, and spices.

So that’s going to wrap this up for this exceptional food pumpkin muffins recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!