Recipe of Pumpkin Chocolate Chip Cookies in 26 Minutes for Mom

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, pumpkin chocolate chip cookies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sometimes you just need a chocolate chip cookie, especially when pumpkin spice season- I mean fall- takes over. Out of all my pumpkin recipes, you're looking at one of the best. Can I double the pumpkin chocolate chip cookie recipe?

Pumpkin Chocolate Chip Cookies is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Pumpkin Chocolate Chip Cookies is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pumpkin chocolate chip cookies using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Chocolate Chip Cookies:

1. Make ready 3/4 cup Sugar
2. Prepare 1 stick Butter (1/2 cup)
3. Take 1 tsp Vanilla
4. Take 6 tbsp Pumpkin purée
5. Prepare 1 1/2 cup Flour
6. Prepare 1/4 tsp Salt
7. Make ready 1/4 tsp Baking powder
8. Prepare 1/4 tsp Baking soda
9. Make ready 1 cup Chocolate chips
10. Make ready 1 pinch Cinnamon, nutmeg, ginger

These pumpkin chocolate chip cookies are the essential fall cookie! Chewy and cake-like, they're sure to be a hit at your next tailgate or fall party. We're well into fall, and you know what that means, right? You're allowed to eat anything and everything pumpkin whenever you want.

Instructions to make Pumpkin Chocolate Chip Cookies:

1. Mix together butter, sugar, vanilla, and pumpkin.
2. Make sure there are no sugar lumps, and add the dry ingredients.
3. Once well blended, chill in the fridge for at least 30 minutes. Don't skip this part!!! It is part of making your cookies deliciously chewy.
4. After chilling, roll into balls on a prepared pan. (Oven on 350)
5. Lightly press down and bake for 8-10 minutes.
6. Right when they come out, press them down a bit with a fork or knife. You can also add some chocolate chips on top to make they pretty and melty.
7. Now your done!!! You can eat them now, or leave them out for awhile uncovered. They will become chewier. Enjoy! ; )

NON-CAKEY Pumpkin Chocolate Chip Cookies are thick, chewy, and loaded with flavor! Say hello to the BEST Vegan Pumpkin Chocolate Chip Cookies ever! Thick, chewy, and loaded with real pumpkin flavor! The trick is to let them rest on the baking until cool… then they won't be cakey! These Pumpkin Chocolate Chip Cookies from Delish.com are the best fall dessert.

So that is going to wrap this up for this exceptional food pumpkin chocolate chip cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!