Recipe of Great Nan's Pasta Bake in 33 Minutes for Family

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, great nan's pasta bake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Great Nan's Pasta Bake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Great Nan's Pasta Bake is something which I have loved my whole life. They’re fine and they look wonderful.

This, for me, needs to be served liberally, in great big pasta bowls, and with enormous hunks of crusty bread. All that's left, then, is to wolf the lot down our greedy little necks- this proper lazy comfort food never stays. How to cook my nan's broccoli pasta bake with Danielle Peazer!

To get started with this particular recipe, we must prepare a few components. You can cook great nan's pasta bake using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Great Nan's Pasta Bake:

1. Prepare 1 onion - chopped
2. Take 375 g mince (pork and/or beef)
3. Make ready 8 ozs penne pasta
4. Prepare 2 tbs passata or one tsp tomato puree
5. Make ready salt and pepper
6. Prepare parsley
7. Make ready White sauce
8. Make ready 2 oz Pure Margarine
9. Make ready 2 tbs plain flour
10. Take half pint milk
11. Get grated cheese

With Chicken And Bacon - a delicious and easy to make family favourite (and it makes great leftovers too!). Not a lot can beat a lovely cheesy pasta bake served up with a big side of salad (obviously that makes it In order to make this super tasty Cheesy Pasta Bake with Chicken and Bacon you will need An easy tuna pasta bake recipe that's a proper family favourite. With melted Cheddar cheese on top, it'll guarantee clean plates all round! This Penne Pasta Bake makes great leftovers!

Steps to make Great Nan's Pasta Bake:

1. Fry the onion for one minute then add mince. Brown the mince and add passata or tomato puree.
2. Add half a cup of water, cover and simmer until water has evaporated. Cook pasta and drain well.
3. Cover the base of your dish with half the pasta then top with all the mince. Sprinkle mince with the parsley, then layer the rest of the pasta on top.
4. Make white sauce (melt the butter, add the flour then slowly add the milk while bringing to a boil and stirring constantly) and pour over pasta. Sprinkle with cheese if desired. (Season mince, pasta and white sauce as you go along).
5. Cook for approximately half an hour until golden brown (gas mark 5 / 190). Mins looks very pale because I made a gluten and dairy free version for the children.

You can make this pasta bake ahead of time. Make it up until right before you bake it. You may need to add a few minutes to the baking time. A hearty, cheesy, veggie pasta bake. This no-fuss dinner is packed with roasted vegetables, pesto, mozzarella and Parmesan.

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