Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, roast beef & pepperjack breakfast bagel. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roast beef is a traditional English dish of beef which is roasted. Essentially prepared as a main meal, the leftovers are often used in sandwiches and sometimes are used to make hash. In the United Kingdom, United States, Canada, Ireland, South Africa, New Zealand, and Australia.
Roast Beef & Pepperjack Breakfast Bagel is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Roast Beef & Pepperjack Breakfast Bagel is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have roast beef & pepperjack breakfast bagel using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roast Beef & Pepperjack Breakfast Bagel:
- Make ready 1 Everything Bagel
- Make ready 3 slice Roast Beef
- Get 1 slice Pepperjack Cheese
- Get 1 tsp 1/3 Fat Vegetable Cream Cheese
James Martin brings you the perfect roast beef recipe for an extra special Sunday lunch. Preparing a holiday beef roast can get expensive in a hurry. This reverse-seared roast beef can hold its own as a special-occasion main course or as a top-notch sandwich filler. Roast beef is a nostalgic standby that conjures home.
Steps to make Roast Beef & Pepperjack Breakfast Bagel:
- Lightly toast bagel.
- Heat roast beef slices in microwave for 25 seconds.
- Layer the roast beef and pepperjack cheese on the bottom half of the bagel.
- Spread thin layer of vegetable cream cheese on the top half of the bagel.
- Add black pepper to taste.
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