How to Make Healthy Chicken & Egg Rice Bowl with Koya Tofu in 30 Minutes for Young Wife

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, healthy chicken & egg rice bowl with koya tofu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can cook healthy chicken & egg rice bowl with koya tofu using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Chicken & Egg Rice Bowl with Koya Tofu:

1. Get 1 block Koya tofu
2. Prepare 1/4 Onion
3. Make ready 1 Egg
4. Make ready 100 ml Water
5. Get 60 ml Mentsuyu
6. Make ready 200 ml Hot cooked rice

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Instructions to make Healthy Chicken & Egg Rice Bowl with Koya Tofu:

1. Soak the tofu in a generous amount of water.
2. While you are doing that, cut the onion into 5 mm wide slices.
3. Gently wring out the tofu and break it into bite sized pieces with your hands.
4. Bring the water and mentsuyu to a simmer in a pot and then add in the onions and tofu.
5. Once the onion has wilted, turn off the heat and add in the beaten egg. Once the egg is half cooked, it's done!

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