Recipe of Chicken Milanese in A Minutes for Young Wife

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken milanese. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This classic Italian Chicken Milanese is surprisingly EASY and FAST to make at home. Milanese — a crusty crumb coating on chicken cutlets — is one of the simplest Italian preparations and it wows. Chicken Milanese with spaghetti is a bit of a cult classic.

Chicken Milanese is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken Milanese is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken milanese using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Milanese:

1. Get 2 chicken breasts
2. Make ready 2 tbsp polenta
3. Prepare 1 1/2 tsp dried basil (not pictured)
4. Take salt & pepper
5. Make ready 2 tbsp plain flour
6. Make ready 2 eggs, beaten
7. Make ready sunflower oil
8. Make ready For the sauce:
9. Prepare 50 g butter
10. Prepare 125 g mushrooms, sliced
11. Take 200 ml double cream
12. Prepare 1 clove garlic, crushed
13. Take 1 tsp dried parsley
14. Make ready 2 tbsp grated parmesan
15. Take salt & pepper
16. Make ready 150 g penne pasta

This is my favorite restaurant dish, made healthier! Chicken Milanese is one of my favorite quick-meal options, and it's one of those recipes that kids enjoy just as much as adults. Crispy chicken is one of those holy grail. These crisp and juicy chicken cutlets are coated with seasoned bread crumbs, Parmesan cheese, lemon zest and thyme.

Steps to make Chicken Milanese:

1. Place one chicken breast in between 2 sheets of cling film & bash with a rolling pin until it is of even thickness. Repeat with the other chicken breast. - Slice each one into 2 equal pieces.
2. Mix the polenta with the basil & season with salt & pepper. - Place the polenta, egg & flour onto 3 separate plates. - Dip each piece of chicken first into the flour, then the egg & finally the polenta. Place the coated chicken onto a another plate. If you have time cover with cling film & chill in the fridge for 1 hour. - Place a large frying pan over a medium heat & add 3 tbsp sunflower oil. - Add the chicken 2 pieces at a time & cook for 3 minutes each side. - Place on to a plate & keep warm.
3. Cook the pasta in a large saucepan of boiling, salted water. - Wipe out the frying pan, place back on the heat & add the butter. - Cook the mushrooms for 2 minutes then add the garlic & parsley & a little pepper. - Cook for another 2 minutes then add the cream, stir then simmer for 2 minutes until starting to bubble. Stir in the parmesan & check the seasoning. - Drain the pasta & add to the sauce tossing to coat. - Serve alongside the chicken with some green salad.

All Reviews for Chicken Milanese with Sage-and-Lemon-Butter Sauce. This Chicken Milanese has thin slices of juicy chicken covered with a Parmesan breadcrumb mixture and pan Chicken Milanese. Chicken Milanesa is a lightly breaded and fried chicken cutlet that you can serve on its own or turn I can pretty much GUARANTEE it, David! I've also done this Milanese recipe using seitan cutlets! I hope you enjoy this Chicken Milanese Recipe - Milanesa de Pollo Mexicana.

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