Recipe of Breakfast Bagels in 17 Minutes at Home

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, breakfast bagels. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Using bagel thins, instead of regular sandwich bread also goes a long way, giving a different texture and flavor that really makes breakfast a little more special in the morning. It's so versatile, too.you can mix & match your favorite bagels, cheeses and meats to create your own personal touch! Open-Faced Bagel Breakfast SandwichThe Comfort of Cooking.

Breakfast Bagels is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Breakfast Bagels is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook breakfast bagels using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Breakfast Bagels:

1. Take 1 packages Bagel thins - I used the everything bagels
2. Make ready 4 Eggs
3. Take 2 cup Milk
4. Get 4 Tblsp. Butter or bacon grease
5. Get 4 Tblsp. Flour
6. Get 1 tsp Salt
7. Take 1/2 tsp Pepper

Looking for a tasty breakfast or lunch? This healthy version of an egg sandwich is a great addition to your Healthiest Way of Eating any time of day. It not only tastes great but provides a rich source of manganese. This dish has everything you love about a traditional bagel breakfast sandwich, but it's all baked into a casserole that can be made the night before.

Instructions to make Breakfast Bagels:

1. For the gravy:
2. Melt the butter in a saucepan. Sprinkle in the flour and whisk until blended. Add salt and pepper and pour in the milk. Whisk until blended and starts to thicken.
3. Toast your bagels.
4. Fry eggs to your preference. I like mine sunny side up.
5. Place the bottom of the bagel on serving dish, pour gravy over and top with egg. Put your bagel top slightly to the side of the egg. I topped mine with diced tomatoes and jalapeño peppers.

By The Good Housekeeping Test Kitchen. Pour over bagels, pressing down slightly to submerge. Start your day off strong with one of our breakfast bagels, we have plenty of options to choose from. Breakfast bagel sandwiches aren't exactly the most diabetes-friendly breakfast. We make fresh from scratch bagels every morning and serve them how ever you wish, with what ever type of cream cheese you want, also all made in house.

So that’s going to wrap it up with this exceptional food breakfast bagels recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!