Recipe of Pressure Cooker (Electric) Chicken Noodle Soup in 23 Minutes at Home

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, pressure cooker (electric) chicken noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pressure Cooker (Electric) Chicken Noodle Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Pressure Cooker (Electric) Chicken Noodle Soup is something which I have loved my entire life. They’re nice and they look wonderful.

Tested Instant Pot Recipes and Pressure Cooker Recipes. Taste & season the chicken soup with kosher salt (~a few pinches) and ground black pepper. I love cooking chicken noodle soup from scratch in the pressure cooker!

To get started with this recipe, we must first prepare a few components. You can cook pressure cooker (electric) chicken noodle soup using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pressure Cooker (Electric) Chicken Noodle Soup:

1. Take 1/4 cup onion
2. Make ready 1 large garlic clove, minced
3. Prepare 2 stalks celery
4. Get 1 medium carrot
5. Make ready 2 chicken breasts (already cooked)
6. Take 1 tbsp oil (to brown)
7. Take 1 tsp fresh ginger, minced
8. Get 1 tsp salt
9. Prepare 1/4 tsp peppercorn
10. Prepare 1 Bay leaves
11. Prepare to taste cayenne pepper (I put cayenne in everything)
12. Make ready 4 cup chicken broth
13. Take 1/4 packages egg noodles (up to you how much you want)
14. Take 1/2 cup peas
15. Take 1/2 lemon, juiced (to freshen it up)

Add in your chopped veggies, and chicken broth. Pressure cooking in the Instant Pot (or any electric pressure cooker) reduces the cooking time a fair amount. Using an electric one also allows you Chicken Noodle Soup: Stir some cooked noodles into the soup; I prefer to cook the noodles separately so that they don't absorb a ton of moisture. many electric pressure cookers will hold their pressure independently of their surroundings. You could cook in the near vacuum of Mars' atmosphere with an Pho, the Vietnamese soup of noodles and aromatics served in a clear, spiced broth, is really a great candidate for the pressure cooker.

Steps to make Pressure Cooker (Electric) Chicken Noodle Soup:

1. Cut carrot, onion, and celery to uniform size, sauté in pressure cooker with oil. Add minced garlic
2. Add minced ginger and seasonings and cook for 1 minute.
3. Cut chicken breasts into chunks or shred and add to pot. Add chicken broth and set the electric pressure cooker to "soup" for 30-minutes.
4. I cook the noodles in a separate pot of boiling water, drain. Remove lid from pressure cooker and add the noodles and peas. Cook for a few minutes to heat peas.
5. Adjust seasoning, add a squeeze of 1/2 lemon and serve.

Healthy soups and sides to start your New Year off right! I'm starting with everybody's favorite, Chicken Noodle Soup. My friend Barbara from Pressure Cooking Today created this recipe and it is one of the many incredible recipes from her book The Electric Pressure Cooker Cookbook. Modern electric pressure cookers are miles away from the old versions. They are multi cookers, able to sauté, slow cook, pressure-cook, make rice You can cook pulses from dried, and make pulled pork and amazing bone broth easily.

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