Recipe of Baked Garlic Parmesan Lavash Flatbread Chips in 20 Minutes for Young Wife

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, baked garlic parmesan lavash flatbread chips. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Siri's crispy and cheesy Parmesan and garlic lavash flatbreads are easy to throw together last-minute. I love to keep lavash on hand for cocktail parties and snacking. This is the quickest recipe to throw together last-minute.

Baked Garlic Parmesan Lavash Flatbread Chips is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Baked Garlic Parmesan Lavash Flatbread Chips is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked garlic parmesan lavash flatbread chips using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Garlic Parmesan Lavash Flatbread Chips:

1. Get 1 pack lavash flatbread
2. Get Cooking oil spray
3. Make ready Grated parmesan
4. Prepare Salt
5. Take Pepper
6. Make ready Garlic powder
7. Make ready Seasoning Salt

Make them at home for a healthy snack! I decided on a Parmesan garlic sweet potato chip because doesn't that just sound delicious? It is a soft flatbread that is traditional in some Middle Eastern cultures and can be used to roll up sandwiches, for grilled paninis, topped with sauce and cheese for homemade pizza, eaten with hummus and so much more. Garlic Parmesan Zucchini Chips. featured in Sides for Garlic Lovers.

Instructions to make Baked Garlic Parmesan Lavash Flatbread Chips:

1. Preheat oven to 350°. Spray the bottom of a cookie sheet lightly with cooking oil spray.
2. Next, cut the lavash bread into triangle sections and lay them in a flat layer on the cookie sheet. Spray a thin layer of cooking spray across the tops of the triangle pieces.
3. Then, Sprinkle and season to taste with parmesan, salt, pepper, garlic powder, and seasoning salt. (I dont always, but this time I also added ground Italian Herbs!😍)
4. Bake for about 10 mins on each side. (Adding a little more spray and seasoning when you flip them.) Or dont flip them at all! Chips will be done when they start to brown around the edges and the parmesan begins to brown. 👍👍
5. These went perfect with my cayenne lime guacamole and the salsa we had! Yum!
6. I accidentally burned one of the batches of chips and turned them dark brown. However, I found they were still very delicious with this spicy sriracha tuna fish dip that I made, and We ate them Also! 🥰

In a small bowl, mix together mayonnaise, lemon juice, garlic powder, salt, and pepper. Make thin and crispy homemade lavash (a very thin bread also known as 'cracker' bread) to pair with cheese and appetizers or for a pizza crust. Lavash also can be found ready-made in most grocery stores. It is sold in either round or rectangular shapes and made from either white or. These easy, cheesy baked zucchini chips are addictive.

So that’s going to wrap it up for this special food baked garlic parmesan lavash flatbread chips recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!