How to Make Creamy Kale & Sausage Pasta in 12 Minutes for Mom

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy kale & sausage pasta. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Jump To Recipe • Print Recipe. KALE. ♡ Chopped up super thinly (think slaw-like) and sautéed in garlic and olive oil. It's so simple to make and only has a few ingredients!

Creamy Kale & Sausage Pasta is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Creamy Kale & Sausage Pasta is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy kale & sausage pasta using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Kale & Sausage Pasta:

1. Take 200 g kale (either loose or in a bag, I used a bag from Aldi at 59p!)
2. Get 1 pack 8 Cumberland sausages
3. Get 200 ml 1/2 fat creme fraiche
4. Get salt & pepper
5. Prepare 300 g penne pasta

Try this Creamy kale recipe and other simple side dishes at Chatelaine.com. Creamy Kale Salad with Chickpeas, Beets, & Dukkah. Add kale to a large mixing bowl and top with oil and lemon juice. This is one of my favorite appetizers to make for a get together, take to a party or just have while watching something really great on TV.

Steps to make Creamy Kale & Sausage Pasta:

1. Trim the kale & remove any thick stalks, if you are using a bag of kale check for any thicker stalks & remove. Place the kale in a large saucepan with about 200ml of water. Put on the lid & place on a low to medium heat until tender. Drain, allow to cool for 10 minutes then roughly chop. Set aside.
2. Cook the pasta in a large pan of boiling salted water. - Remove the sausages from their skins. - Heat a tbsp of oil in a large frying pan over medium heat. Cook the sausage meat breaking it up as you do so. Once the sausage is starting to brown add the chopped kale & cook, stirring for about 5 minutes. - Add a splash of water & the creme fraiche & stir well then season with salt & pepper.
3. Allow to simmer gently for about 2 minutes then drain the pasta & add to the sauce. - Stir to coat the pasta then serve.

This creamy kale and artichoke dip is full of flavor and. Top evenly with egg halves, red onion, bread, and remaining. And I promised these recipes wouldn't just be raw kale salads and green juice! it just so happens that one of their regular tacos, creamy kale and potato, is my absolute favorite. Packed with green kale, this addicting dish makes the perfect centerpiece for your Super Bowl party. When it comes bubbling out of the oven, it is equal parts gooey and cheesy.

So that’s going to wrap this up with this exceptional food creamy kale & sausage pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!