Recipe of Simple & Healthy Chicken Nanban in 30 Minutes at Home

Stanley Jimenez   03/08/2020 23:11

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Simple & Healthy Chicken Nanban
Simple & Healthy Chicken Nanban

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, simple & healthy chicken nanban. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Simple & Healthy Chicken Nanban is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Simple & Healthy Chicken Nanban is something which I have loved my entire life. They’re nice and they look wonderful.

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To begin with this particular recipe, we must prepare a few ingredients. You can have simple & healthy chicken nanban using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Simple & Healthy Chicken Nanban:

  1. Prepare 2 Chicken breasts
  2. Make ready 2 Eggs
  3. Make ready 1/6 Onion
  4. Get 2 tbsp ※Soy sauce
  5. Take 2 tbsp ※Vinegar
  6. Take 1 tbsp ※Sugar
  7. Take 1 tbsp ※Mirin
  8. Take 2 tbsp ※Sake
  9. Prepare 1 dash ※Ginger
  10. Make ready 3 tbsp ■Mayonnaise
  11. Take 2 tsp ■Vinegar
  12. Make ready 1/2 tsp ■Sugar
  13. Get 2 tbsp Katakuriko
  14. Get 1 dash Salt
  15. Make ready 1 dash Pepper

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Instructions to make Simple & Healthy Chicken Nanban:

  1. Boil the egg (boil for 8 minutes to hard-boil) and finely chop the onion. Spread the onion over a plate and leave for over 10 minutes.
  2. Butterfly the chicken breast to an even thickness and sprinkle over some salt and pepper to season.
  3. Coat lightly with katakuriko and cook with the skin-side down in a frying pan.
  4. Once the skin side has browned and the juices have started leaking out, flip the meat over, cover the pan with a lid, and steam bake on low heat.
  5. Grate the ginger and combine all of the ingredients marked with ※.
  6. Once the chicken has cooked through, wipe away any excess oil, add the seasoning from step 5 into the pan, and leave to marinate.
  7. Cut into bite size pieces and arrange on a plate. Pour over the remaining marinade and top with the tartar sauce.
  8. Tartar Sauce: Finely chop the boiled egg (or cut lengthways and widthways with an egg slicer) and onion, and combine with the ingredients marked with ■.

So that is going to wrap this up with this special food simple & healthy chicken nanban recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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