Easiest Way to Make Robin's Baked Penne Alfredo in 20 Minutes at Home

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, robin's baked penne alfredo. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Alfredo Baked Penne I Pillsbury Recipe. Chicken Alfredo or fettuccine Alfredo with chicken is an Italian classic that can be found on restaurant menus all over the United States. You love our famous Chicken-Alfredo Baked Penne, and now we've made an equally delicious casserole that is inspired by the original, but cuts the A scratch Alfredo sauce made with Neufchâtel cheese, a punch of broccoli and chopped chicken help lighten up this dish without sacrificing any flavor.

Robin's Baked Penne Alfredo is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Robin's Baked Penne Alfredo is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have robin's baked penne alfredo using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Robin's Baked Penne Alfredo:

1. Take 500 grams Penne
2. Get 1 tbsp Olive Oil
3. Make ready 1/2 cup Butter
4. Make ready 1 tbsp Chopped Garlic
5. Take 3 tbsp Flour
6. Make ready 1 pints Milk
7. Take 300 ml Double Cream
8. Get 300 grams Parmesan Cheese
9. Prepare 1 1/2 tbsp Chopped or Dried Parsley
10. Prepare Sea Salt and Black Pepper
11. Make ready Topping
12. Make ready 3/4 cup Bread Crumbs
13. Take 1/4 cup Grated Parmesan Cheese
14. Prepare 1 tbsp Olive Oil

I did something I don't usually do…. I also bought a rotisserie chicken from the grocery store. The only thing I had to do was cook the noodles. Chicken-Alfredo Baked Penne (Easy). by Mary Neumann · Leave a Comment · Disclosure/Disclaimer · Privacy Policy.

Instructions to make Robin's Baked Penne Alfredo:

1. Boil penne until al dente, drain, and place in a baking dish coated with olive oil. Give it a mix so pasta doesn't stick.
2. In a saucepan, melt butter and add chopped garlic. Cook until garlic is soft.
3. Add flour to the garlic butter and whisk until smooth. Continue to whisk as you add the milk and double cream.
4. As the liquid heats, add the grated parmesan cheese. Continue to whisk until the cheese is melted into the mixture.
5. Mix in chopped parsley, sea salt, and ground black pepper (a good amount of pepper.
6. Pour the alfredo sauce over the penne, cover with foil, and bake at 175 C for 20 min.
7. Remove the foil and add the breadcrumb topping.
8. For crumb topping, mix breadcrumbs, parmesan cheese and olive oil together into a sand-like consistency. Add to the top of the pasta and bake uncovered for 10 additional minutes.

This comfort food casserole is loaded with chicken, broccoli, Alfredo sauce, topped with mozzarella cheese and baked to perfection. Baked Penne Pasta Alfredo Living on Cloud Nine. Shrimp And Penne Pasta Alfredo The Grateful Girl Cooks! Includes whole wheat penne pasta, cauliflower, reduced sodium chicken broth, milk, olive oil, salt, garlic, sliced mushrooms, butter, gruyere cheese, fresh sage, onion, sausages, bacon. · This easy baked ziti is a huge family favorite. Creamy, cheesy alfredo pasta topped with a beefy spaghetti sauce! · Pure comfort food, this Penne Pasta Bake has a meaty, creamy sauce and lots and lots of cheese.

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