Easiest Way to Make Healthy Chicken Pie in 15 Minutes for Mom

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, healthy chicken pie. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Healthy Chicken Pie is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Healthy Chicken Pie is something which I’ve loved my entire life. They are fine and they look wonderful.

This healthy chicken pie is easy to make and still feels like a proper pie - even though it's lower in calories. Serve with steamed veg, it's so filling you don't need anything else. This Healthy Chicken Pot Pie Recipe is made from scratch and has a delicious whole wheat biscuit crust.

To get started with this particular recipe, we have to first prepare a few components. You can cook healthy chicken pie using 13 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Healthy Chicken Pie:

1. Make ready 2 chicken breasts
2. Get 2 smoked bacon
3. Make ready 2 carrots
4. Take 1 large potato
5. Take 1 pinch salt
6. Get 1 pinch black pepper
7. Prepare 150 grams frozen peas
8. Get 250 grams pre made puff pasty
9. Prepare 4 tbsp sunflower or vegatable oil
10. Get 2 tbsp corn flower
11. Take 1 liter warm water
12. Get 100 ml hot water
13. Get 2 Chicken Stock Pot

A Bombay potato-topped coconut curry bake that's healthy and low-fat. Snuggle up with some nutritious comfort food. How to make Healthy Chicken and Vegetable Pie Recipe: I used to make a different version of this pie, but it had almost twice the calories in it. A healthy version of the traditional chicken pot pie loaded with vegetables but does not contain any cream, butter or milk (Dairy-Free).

Instructions to make Healthy Chicken Pie:

1. Preparation - chop the onion, carrot and potato in to roughly 2cm pieces. Cut bacon and chicken in to roughly 2cm pieces.
2. Heat a large sauce pan with 3 tablespoons of oil. (Medium heat)
3. When the oil is warm add the bacon.
4. When the bacon started to brown add the chopped onions.
5. After 3mins add the carrots & potato and let it cook for a further 5mins, stirring regularly.
6. Using a slotted spoon empty the pan in to a clean bowl.
7. Add the chicken to the pan and cook for 5mins stirring regularly. If pan is dry add more oil.
8. Now add back to the pan the cooked bacon, onion, potato and carrots. And stirring together.
9. Add 250ml of water to the pan and add 2 chicken stock pots. Stir well.
10. In a clean bowl mix corn flour with 100ml of hot water. This will be a think paste - keep stirring till all lumps are gone. (Add more water is needed) Add this mixture to the pan with chicken and veg. This will thicken the sauce.
11. Pour in 750ml of water, add peas, and season.
12. Lower heat, stir and cover, letting chicken and veg simmer.
13. Pastry - of using pre rolled pastry cut the pastry in to 2cm x 10cm. You'll will need 6 pieces per person. Place on a baking tray and cook as instructed. If you're using a unrolled pastry then roll out so it is 5mm think then cut as above.
14. To serve, placed the chicken and veg in to a large serving bowl and cover with 6 pieces of pastry per serving.
15. Now eat and enjoy :)

Full of fresh herbs and topped with a light and flaky phyllo crust. Best-Ever Healthier Chicken Pot Pie Recipe. Place a pastry square over the top of each bowl, and. With veggies, chicken, and a flaky crust, it answers the question, "What's for dinner?" For a different pot pie topping, make the recipe with Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough. Quinoa Chicken Pot Pie Recipe - healthy casserole with veggies, tender chicken breast We can make a healthy chicken pot pie, guys!

So that is going to wrap it up for this exceptional food healthy chicken pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!